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Crème de Cornell, a student-run magazine, just launched its spring 2024 issue. “Rise and Dine” is a tribute to breakfast, with recipes ranging from avocado toast, to Toad in the Hole, to smoothie bowls. Dig in! Source: Crème de Cornell | Rise and Dine PHOTOGRAPH 

“Displaced scholars fleeing conflicts in their home countries have found refuge at Cornell, which has hosted more Institute of International Education scholar and artist fellows than any other university in the world."

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