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Breakfast inspirations from Crème de Cornell student magazine

Crème de Cornell, a student-run magazine, just launched its spring 2024 issue. “Rise and Dine” is a tribute to breakfast, with recipes ranging from avocado toast, to Toad in the Hole, to smoothie bowls. Dig in!

May 14, 2024  |  Source: Crème de Cornell | Rise and Dine