Snacks Archive - Page 43 of 143 - Alumni, parents, and friends

All the good Cornellians can do

Source: See all the good Cornellians can do Short Piece

Rise and dine with breakfast inspirations from Crème de Cornell

Crème de Cornell, a student-run magazine, just launched its spring 2024 issue. “Rise and Dine” is a tribute to breakfast, with recipes ranging from avocado toast, to Toad in the Hole, to smoothie bowls. Dig in! Source: Crème de Cornell | Rise and Dine PHOTOGRAPH

The good Cornellians can do: Linda (Edelman) Bradley ’84

Source: The good Cornellians can do Short Piece

The good Cornellians can do: Thomas Windmuller ’77

Source: The good Cornellians can do Short Piece

The good Cornellians can do: Greg Plank ’68 (and his dog Dolly)

Source: The good Cornellians can do Short Piece

Cornell Club of Puerto Rico rallies for scholarship challenge

Source: Giving to Cornell | Cornell Club of Puerto Rico rocks Giving Day scholarship challenge Short Piece

The good Cornellians can do: Wesley Schnapp ’16

Source: The good Cornellians can do Short Piece

“Displaced scholars fleeing conflicts in their home countries have found refuge at Cornell, which has hosted more Institute of International Education scholar and artist fellows than any other university in the world."

Sheri Englund, senior associate director of communication, Global Cornell

Cornell is a place of refuge for displaced scholars Source: Cornell Chronicle | Cornell helps displaced scholars rebuild lives, careers QUOTE