Learn to make dumplings and donuts with two incredible Cornellian chefs.
Get a dumpling lesson with Irene Li ’12 of Mei Mei. Irene will share the joy of making dumplings—and how to teach your friends and family to make them, too!
Prep your ingredients and watch this donut-making lesson with chef Amy Benigno Fothergill '87. She'll show you how to make delicious donuts at home with simple ingredients, whether you prefer fried, baked, gluten-free, vegan, or even sugar-free!
Get ready for class with this list of ingredients and a how-to guide from Mei Mei.
Everything you'll need to get started! Plus ingredient substitutions for allergies.
Never made a donut? This guide will answer all of your questions.
Featuring Big Red apple donut holes, baked chocolate donuts, and baked vanilla donuts.
Gluten-free recipes for Big Red apple donut holes, baked chocolate donuts, and baked vanilla donuts.
Basic glazes, flavored glazes, and how to craft the perfect sugared donuts.
Browse recipes submitted by your Cornell family and submit your favorites!
Shop Alumni Wine by Cornell Alumni Affairs. Orders start shipping mid-November, in time for the holidays!
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