Prep your ingredients and watch this donut-making lesson with chef Amy Benigno Fothergill '87. She'll show you how to make delicious donuts at home with simple ingredients, whether you prefer fried, baked, gluten-free, vegan, or even sugar-free!

Everything you'll need to get started! Plus ingredient substitutions for allergies.

Never made a donut? This guide will answer all of your questions.

Featuring Big Red apple donut holes, baked chocolate donuts, and baked vanilla donuts.

Gluten-free recipes for Big Red apple donut holes, baked chocolate donuts, and baked vanilla donuts.

Basic glazes, flavored glazes, and how to craft the perfect sugared donuts.