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Bee pollinating a coffee flower. Henry says that the Culpan coffee farm maintains several bee hives and is planning to add more.

Henry Green ’95, MEng ’96 works with his family in Guatemala to produce gourmet coffee. Henry says that a fine cup of coffee tastes good on its own, without cream and sugar. Growing, harvesting, drying, roasting, and preparing a delicious cup of coffee requires patience. Read Henry's story to learn what goes into the process.

February 23, 2022  |  Source: Cornell Alumni News | Coffee, tea, and hot chocolate