Henry Green ’95, MEng ’96 works with his family in Guatemala to produce gourmet coffee. Henry says that a fine cup of coffee tastes good on its own, without cream and sugar. Growing, harvesting, drying, roasting, and preparing a delicious cup of coffee requires patience. Read Henry's story to learn what goes into the process.

February 23, 2022  |  Source: Cornell Alumni News | Coffee, tea, and hot chocolate