Spring Greening – Cooking Class
May 19, 2021 @ 6:00 pm
New York City, NY
Learn to prepare two vegetarian dishes that elevate your weeknight dinner game with ease and deliciousness. Enhance your nightly indulgence with these plant-forward options that will satisfy your deepest comfort food cravings, only with a healthier approach. Our guest chef is Alexis Sicklick, the founder of Syncopated (Vegetable-Forward Cooking with Rhythmical Flair), where she empowers you to cook to the “beet” of your own culinary rhythm and take food in a truly personal, unexpected direction. With over 10 years of professional experience in some of New York’s top restaurants and a degree from both Cornell (Hotel ’15) and the Culinary Institute of America, Alexis is grounded in a strong foundation that likes to break away whenever possible.
Date: Wednesday, May 19, 2021
Time: 6:00–7:30 p.m. EDT
Location: Online Event
Cost: $25 per person
Your confirmation email will include a list of the ingredients you will need for this class.
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