Cornell Club of Cincinnati 

 

Registration has been closed for this event. 

Join Senior Lecturer Cheryl Stanley ’00 for a deliciously interactive wine experience. Cheryl will share insights on current wine trends, unpack the connections between flavors and climate, and more – offering a glimpse into what makes “Introduction to Wines” a beloved Cornell tradition.

Light bites will be served, as well as a glass of one of the featured wines will be offered at the end of the lecture.

Cheryl Stanley is a senior lecturer in food and beverage management at the Cornell Nolan School of Hotel Administration. In 2017, she was selected as one of Wine Enthusiast Magazine’s 40 under 40 Tastemaker. Stanley combines her deep industry experience working in fine-dining restaurants and hotels with her academic expertise in gastronomy, food, wine, and agriculture. For over a decade, she has taught “Introduction to Wines” – one of Cornell’s most popular elective courses, attracting over 700 students each semester. 

Event Details:
Date: Friday, September 19
Time: 6 – 8 PM (Lecture will start at 6:30 PM)
Location: University Club of Cincinnati, 401 E 4th St., Cincinnati, OH 45202
Dress Code: Comfortable Business Casual
Cost: $85 per person

Parking: Complimentary parking is available in the Guilford School Lot, after 5:00 pm, on 4th Street just before you reach the Club heading West. Overflow parking is provided in the Western and Southern garage for an additional charge.

Deadline: Registration MUST be received by Friday, September 12.