Registration for this event has closed. For event questions, please contact Liz Forman at ejforman9@gmail.com.

Join the Cornell Club of Wisconsin for a
Four Course Wine Tasting Dinner
May 16, 2019
Blue’s Egg, Shorewood

Cornell alumnus Piero Spada (MS Viticulture & Enology 2008) of Northern Roots Collection will educate us on cold climate wines and we’ll enjoy the wonderful culinary creations of Black Shoe Hospitality’s Chef Joe Muench.

Reception: Grilled Halloumi – cherry wood bacon, cauliflower hummus, apricot
Crispy Fried Mushrooms – hot sauce dip

Course One: Odilon Ford – Nimbus 2016
Smoked Beet Tartar – egg cream, rye, herb flowers

Course Two: Vines & Rushes – Little White Red 2017
Grilled Fig & Arugula Salad – rosemary sugared pecans, LaClare chandoka, aged balsamic, crouton

Course Three: Vines & Rushes – Mascoutin 2017 Puff-Pastry Wrapped Pork Tenderloin – mushroom duxelle, pomme puree, grilled asparagus, perigueux sauce

Course Four: Branches – Vine Dance
Rhubarb Tart – golden raisin oat streusel, vanilla bean ice cream

Thursday, May 16th
Blue Egg Shorewood
6:00 Reception
6:45 Dinner and Remarks

Event price $80/person
A portion of the proceeds from this event will fund scholarships for Wisconsin students attending Cornell.

Register by noon on Monday, May 13, 2019.

For event questions, please contact Liz Forman at ejforman9@gmail.com.

For event registration questions, please contact Donna Carl at dc37@cornell.edu.