Event Details

Location: Tucson, AZ


Join fellow Cornellians while we taste and learn about the wines of Flying Leap! Flying Leap Vineyards & Distillery (FLV) is an Arizona farm-based craft winery & distillery founded by three Air Force Academy graduates (and pilots) in 2010. Located in Elgin with tasting rooms at St. Philip’s Plaza and five other locations, FLV grows a vast array of old world red and white wine winegrapes on four vineyards in southern and southeastern Arizona, and produces a delicious portfolio of ultrapremium wines and distilled spirits from harvests.

What: Taste, Learn, and Nibble (cheese and charcuterie) with Flying Leap Vineyards

When: Sunday, 11 March 2018, 4-6 pm, with optional Riverpath stroll and/or dinner at Reforma afterwards

Location: St. Philip’s Plaza, 4280 N. Campbell Ave, next to Alfonso’s and across the courtyard from Union and Reforma

Cost: $18 per person with the option of purchasing your lovely crystal tasting glass for $4.95+tax. Bring a check or pay in advance via PayPal to aec4@cornell.edu. (Use the friends/family option on PayPal)

RSVP: Email Anne Johnson ’95 at aecjohnson@gmail.com ASAP! Space is limited so the sooner, the better.

Please indicate whether you are interested in staying for dinner at Reforma.

Questions? Contact Anne at the email above or 520-247-3897.