Cornell Club of San Diego – Cooking Class
November 17, 2019 @ 1:00 pm
Lake Forest, CA
Location: Lake Forest, CA
CORNELL OC — CUISINE OF THE WESTERN MEDITERRANEAN
Sunday, November 17th at 1:00 PM
What: Learn how to prepare several quintessential, and amazing dishes from the South of France and the Catalan region of Spain, all from a private chef!
Chef Rick Boufford of the ex: Black Sheep Bistro restaurant in Tustin will show us how to prepare several tapas dishes with a series of sauces, Bouillabaisse and Four Season Lamb with garlic mash potatoes and roasted vegetables, plus chocolate cake for dessert. It’s a hands on class, and we eat what we create! This is a very fun and social event for 12-16 participants.
Cost: $55 per person plus service fee
When: Sunday, November 17th
Time: 1:00 PM to 4:00 PM
Where: This event is hosted by Harris & Linda Hunt at their home in Lake Forest. The event address will be emailed out to those who have paid and RSVP’ed (see link below).
Menu: We are finalizing the detailed menu now and will send it to those who RSVP.
Questions? Email our host at email@example.com. Use the link below to RSVP and pay online. Space is limited. RSVP before November 10th. Thank you! It would be nice to bring a bottle of wine for all to enjoy. Can’t wait for this experience! Hope to see you there!