Thursday, June 28, 2018
6:00 pm – 7:30 pm

Our Annual Meeting never tasted so good, as you’ll be able to sample local cheeses and wines at the New York Kitchen (the new name for the New York Wine & Culinary Center). The event will feature hors d’oeuvres consisting of a cheese display of New York artisanal cheese and baked farmer’s cheese with honeycomb, apple butter, fruit, crackers and toast points, and a one-hour tasting of five wines led by a sommelier. Cost is $35 per person. Location: 800 South Main Street, Canandaigua, NY.

Registration Deadline: Saturday, June 23, 2018

For event questions, please contact Robert Attardo at rattardo@labellapc.com.

For event registration questions, please contact Donna Carl at dc37@cornell.edu.