Saturday, November 25, 7:00 p.m. 

This will be our 35th annual Thanksgiving dinner with friends, family, and Junior Year Abroad students. The Clubhouse at the East India Club, adapted in 1866, enjoys a delightful West End location overlooking the private Gardens of St. James’s Square.

There will be a cash bar at 7.00 p.m. followed by a traditional Thanksgiving dinner menu:

            Pumpkin & Ginger Soup with Coriander & Toasted Seeds
            Roast Norfolk Turkey with Chestnut Stuffing, Chipolata, Bread Sauce & Cranberry Sauce
            Château Potatoes
            Chantenay Carrots & Brussels Sprouts
            Pumpkin Pie with Vanilla Ice Cream
            Coffee & Mints

A tasty vegetarian selection is also available by pre-order.

Cost: £55 per person includes two glasses of wine (or soft drink) with the meal.

Make cheques payable to “Cornell Club of London” and send by November 18th (at the latest) to: Cornell Club – Thanksgiving, 4 Betjeman Mews, London N5 2NB. Please include your name, address, telephone, email address and names of any guests. Also state if you wish to have a vegetarian main course or have other dietary requirements. If you wish to pay electronically, please email Natalie (nmt4@cornell.edu) for details.
Dress code: Jacket and tie are required for men. Casual dress is not permitted. A full list can be found on the East India Club website (http://www.eastindiaclub.co.uk/membership/club-rules).