Sunday, February 12th, 2017 from 2-4 pm

Join us as we explore several big reds perfect for this time of the year. Like past events, there will be 6 wines grouped into 3 “taste-offs”, matched with delectable food pairings provided by our very own Cornell Alumni Chef and cookbook author David Harap. As always, prosecco and a platter of carefully curated cheese and charcuterie will be waiting for you when you arrive.

For all those White “Whiners,” we’ll be back with a white wine tasting later in the year!

Spots are limited to the first 25 attendees that RSVP and pay $35 per person.

Registration link => http://bit.ly/2kRea9q

Paypal hotlink =>  http://bit.ly/2kRVQsK

Venmo payment, please send a payment to @ccaustin, we will “Like” it to confirm your payment

The event address in the Arboretum area will be provided upon registration and payment.

See you on the 12th!
David Harap and Gerry Cocco
Big Red Alumni