When: Thur, 8/15 at 6:30pm-8:30pm

Where: Rosedale Kitchen and Bar, 3800 N. Lamar Blvd (free parking in the building complex’s garage)

Cost: Your tab at the event.

Join us as we check out one of the hottest new restaurants in Austin.  Rosedale Kitchen and Bar has a cool yet relaxed ambiance along with an executive chef who was a winner on the TV show Chopped.   The dinner menu offers healthy items and various gluten-free and vegan dishes, such as pan-roasted salmon with sweet potato glass noodles, wilted spinach, shiitake mushrooms, and tamari sauce; seared halloumi with blistered zucchini and tomatoes; smoked trout dip with Creole remoulade and housemade potato chips, alongside comfort-leaning food, such as a crispy chicken quarter served with seared okra, roasted corn, blistered tomato, bacon, and tarragon pistou and a steak served with grilled broccollini and chimichurri.  

Contact: David Harap, 512.750.3587, harap.david@gmail.com