This event has reached capacity and registration is no longer available. Contact Ray Lange at rayelange@gmail.com with any questions.

How about celebrating “Leap Day” with another baking event!

As you requested, master baker Adrian Hale will host us in her home kitchen to create tasty treats for tea time without using refined sugar! She will guide us based on her recently published book, which will be available for purchase. The first 8 baking enthusiasts to sign up are invited to join us. Due to popular demand for these baking events there will be more to come, for both desserts and sourdough breads!

Date/Time: February 29, 2020 from 2 to 4pm

Location: NE Portland (address will be provided to participants)

Cost: $26 per person

Contact Ray Lange at rayelange@gmail.com with any questions.

Check out Adrian’s website.

For event registration questions, please contact Donna Carl at dc37@cornell.edu.