Cornell Alumni Association of Orange County – Taste of Moroccan Cuisine
Date
March 10, 2018 @ 6:00 pm
Venue
Costa Mesa, CA
March 10, 2018 @ 6:00 pm
Costa Mesa, CA
Location: Costa Mesa, CA
Come join your fellow Cornellians as we indulge in the gently-spiced yet full-flavored coming all the way from Morocco. We have arranged a special price fixed menu that is sure to delight and excite! Gather your friends, purchase your tickets below, and we’ll see you there!
Event Description: A fixed, three-course dinner consisting of Turkish favorites.
The Prix-Fixe Dinners Are Served With:
Bread Freshly Baked
Soup (Harira) Vegetables soup with lentils, tomatoes and garbanzo beans.
Salads are Three Traditional Moroccan Salads:
One with marinated eggplant
Second with tomatoes and cucumbers
Third with delightfully spiced carrots
Bastilla Filo dough stuffed with chicken, eggs and almonds baked and covered with.Powdered sugar and cinnamon.
Dessert Fresh Mint Tea and Homemade Baklava.
Marrakesh Mixed Grilled Traditional Feast
Grilled Shrimp, Chicken and Filet mignon kabobs served on a bed of Moroccan Couscous covered with vegetables
$35.00 per person + 18% Tip
Vegetarian Option:
Grilled vegetables kabob over couscous grape leaves and cooked vegetables
$25.00 per person + 18% Tip
Anything ordered that goes beyond what is described in the fixed menu will incur an extra charge, to be paid at the end of the meal.
When: Saturday March 10th at 6 pm
Where: Marrakesh Costa Mesa | 1976 Newport Blvd, Costa Mesa, CA 92627
Event Contact: Savion Agard – sna32@cornell.edu
Pre-Fix Total Cost: $41.30 Vegetarian: $29.50
RSVP: By Thursday, March 8th at:
Non-Vegetarian: https://www.eventbrite.com/e/taste-ofmoroccan-cuisine-tickets-43153970688
Vegetarian: https://www.eventbrite.com/e/vegetarian-taste-ofmoroccan-cuisine-tickets-43154037889
Space is limited, so purchase soon!
Feel free to email Savion Agard (sna32@cornell.edu) or reach out by cell phone at (347) 850-7770 if you have any questions.