This event has reached its registration limit. Please contact Gary Schueller to be added to the waitlist.

JOIN US FOR A CHOCOLATE CLASS & TEMPERING WORKSHOP

Sunday, April 7 (1st session: 12pm, 2nd session: 2pm) [Cap 15 per session]

Learn to make chocolate from a husband and wife team who own a cacao farm in Cameroon.

WHAT: A continuation of the Chocolate Lab, part of the Meet the Maker series, designed to expose Corellians to the most thoughtful food, beverage, arts and culture artisans in the beautiful, vibrant state of Colorado. The 90-minute class will explore Bibamba’s extraordinary commitment to sourcing, land stewardship and community development. Participants will have a chance to get interactive with the process of tempering chocolate.

WHEN: Sunday, April 7 (1st session: 12pm, 2nd session: 2pm) [Cap 15 per session]

WHERE: 5505 W 20th Ave, Edgewater, CO 80214 (Edgewater Public Marketplace)

WHO: Our lovely and imaginative hosts are Mara and Patrick Tcheunou, two social impact business visionaries who will hare their unique journey to creating a world-class “bean-to-bar” chocolate company.

COST: General Admission $45 | Young Alumni (`14-`23) $40