This rare opportunity is part of our “Meet the Maker” and “30 Under $30” experience series!

Fermentation nerds, kombucha enthusiasts, tea lovers and food and beverage curious, this one is for you! We are super excited to partner with Ben Vargas of Three Kings Kombucha for a behind-the-scenes factory and production tour as we learn the finer points of crafting this 2,000+ year old beverage.

CAP ALERT: This experience is limited to 15 people

WHEN: Thursday, June 12 (6pm – 7:30pm)

WHERE: Three Kings Kombucha (3900 Elati St, Denver, CO 80216)

WHAT: Three Kings founder Ben Vargas is a legend in Colorado’s vibrant craft beverage scene. Exceptionally kind and thoughtful, Ben is an expert in all things fermentation and passionate about sharing his love of kombucha and related beverages with others. In this unique program, Ben will take us behind the curtain to experience the magic of making and bottling Kombucha and talk about the significance of the evocative art that goes along with The Three Kings brand. His father is a highly-regarded art professor with a specialization in Mexican art!

THERE’S MORE: After the event, we will cross the train tracks for a pay-as-you-go dinner and drinks at one of our Denver faves, Waldschänke Cider Works featuring delicious Swiss food and lovely cider.

REGISTRATION: $29

For more information, please contact Gary Schueller (schuellergp@gmail.com / 914.907.2169).

*A portion of proceeds from this event will go toward our continued enhancement of Cornell Club of Colorado programming and to ensure future events remain accessible to the diverse, vibrant, and curious 4,000+ Cornellians living in Colorado and that we can offer even more free and low-cost programming. As always, please feel free to reach out to Club President, Gary Schueller (schuellergp@gmail.com / 914.907.2169) or Club Vice President, Katherine Olaksen (kdo27@cornell.edu) with recommendations for programs, feedback, or to get more involved.