Presenting the 10th Annual Taste New York Dinner

with Guest Speaker Dean Kathryn Boor  

The Ronald P. Lynch Dean of the
College of Agriculture and Life Sciences, Cornell University

Tuesday, April 19 – 6:00pm-9:00pm

**Seating is limited – Reserve early**

Schenectady County Community College
Elston Hall – The Van Curler Room
78 Washington Avenue, Schenectady, NY 12305
Directions

6:00 p.m.:
Reception Gathering Table with New York Cheeses (R&G Boston Blue, Sugarhouse
Medium Soft, Palatine Extra Sharp Cheddar & Chatham Sheep Farm Cheese) and
local crudité and fruit, breads & crackers

7:00 p.m.: Dinner* with featured speaker

*You are welcome to bring your own bottle of New York State wine (no corkage fee) for dinner.
*Complete 3 course dinner is prepared by students in the School of Culinary Arts
Featuring menu items that are grown and/or processed in New York State

Entrée Choices (indicate preference when you register):

– Baked Salmon Filet
– Kentucky Bourbon Sirloin
Above will be served with  NY red potatoes & potatoes au gratin and root vegetables
– Vegetarian Shepherd’s Pie

All entrees above will start with a mesclun greens salad with champagne vinaigrette

Dessert – Spring Celebration Cake

Cost: $30.00 per person RSVP by Tuesday, April 12, 2016

Questions? Contact Peter Pamkowski ’74 at pjp24@cornell.edu or call 518-221-5161