CALS | San Diego | Tackling Global Food Challenges | November 11
Date
November 11, 2019 @ 4:00 pm
Venue
San Diego, CA
Event Details
Join us!
Cornell: Tackling Global Food Challenges Through
Collaboration and Innovation
Monday, November 11, 2019 | 7:00 –9:00 p.m.
Join Kathryn J. Boor, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences,
to learn how Cornell is leading the way in solving some of our toughest global challenges.
Date: Monday, November 11, 2019, 7:00 –9:00 p.m.
7:00 –7:30 p.m. – Registration and Networking
7:30 –8:15 p.m. – Program
8:15 –9:00 p.m. – Reception
Where: Fairmont Grand Del Mar
5300 Grand Del Mar Ct, San Diego, CA 92130
Cost: $25 alumni | $15 young alumni (graduated 2009-2019)
Join us!
Cornell: Tackling Global Food Challenges Through
Collaboration and Innovation
Monday, November 11, 2019 | 7:00 –9:00 p.m.
Join Kathryn J. Boor, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, to learn how Cornell is leading the way in solving some of our toughest global challenges.
Date: Monday, November 11, 2019, 7:00 –9:00 p.m.
7:00 –7:30 p.m. – Registration and Networking
7:30 –8:15 p.m. – Program
8:15 –9:00 p.m. – Reception
Where: Fairmont Grand Del Mar
5300 Grand Del Mar Ct, San Diego, CA 92130
Cost: $25 alumni | $15 young alumni (graduated 2009-2019)
