CALS | San Diego | Tackling Global Food Challenges | November 11

November 11, 2019 San Diego, CA

Join us!

Cornell: Tackling Global Food Challenges Through

Collaboration and Innovation

  Monday, November 11, 2019 | 7:00 –9:00 p.m.


  


Join Kathryn J. Boor, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences,
to learn how Cornell is leading the way in solving some of our toughest global challenges.



Date:
     Monday, November 11, 2019, 7:00 –9:00 p.m.
              7:00 –7:30 p.m. – Registration and Networking
              7:30 –8:15 p.m. – Program
              8:15 –9:00 p.m. – Reception

Where:  Fairmont Grand Del Mar
              5300 Grand Del Mar Ct, San Diego, CA 92130


Cost:
    $25 alumni | $15 young alumni (graduated 2009-2019) 

Join us!
 
Cornell: Tackling Global Food Challenges Through
Collaboration and Innovation

 
Monday, November 11, 2019 | 7:00 –9:00 p.m.

 

 

Join Kathryn J. Boor, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, to learn how Cornell is leading the way in solving some of our toughest global challenges.

Date:
     Monday, November 11, 2019, 7:00 –9:00 p.m.
              7:00 –7:30 p.m. – Registration and Networking
              7:30 –8:15 p.m. – Program
              8:15 –9:00 p.m. – Reception

Where:  Fairmont Grand Del Mar
              5300 Grand Del Mar Ct, San Diego, CA 92130

Cost:     $25 alumni | $15 young alumni (graduated 2009-2019)

Details

Date November 11 @ 4:00 pm
Venue San Diego, CA
San Diego, CA
Save Google Calendar .ICS

Event Contact

Kate Van Dalsem

kev37@cornell.edu

Related Events

Division of Alumni Affairs and Development 130 E. Seneca Street, Suite 400 Ithaca, NY 14850