Event Details

Location: San Francisco, CA

29 Oct 2016
6:00 PM – 9:00 PM

Soma Grand Clubhouse, 1160 Mission St, San Francisco, CA 94103

Register at http://www.cornellnorcal.com/event-2337610/Registration

•  Member – $50.00 (USD)   
•  Member (Late Fee) – $55.00 (USD)   
•  Non-Member – $52.00 (USD)   
•  Non-Member (Late Fee) – $58.00 (USD)   
 Join us for a unique dining and social experience with Italian chef Antonio Pellizzaro and fellow Cornell alumni. You will witness Antonio knead and toss dough, bake gourmet pizzas to perfection, serve them right out of the oven and escort your taste buds on a culinary journey.  Home made appetizers (foccacia) and dessert (luscious tiramisu) will be served as well. Please bring a bottle of your favorite wine or other alcoholic beverages to share.

Questions? Contact Raj Uppala, MBA ’15 at Avu3@cornell.edu.