We are inviting Shen Ming Lee (Hotelie ’20), a passionate agri-food entrepreneur to talk about her latest book ‘Hungry For Disruption’. In Hungry for Disruption, Shen Ming offers a futuristic vision for embracing the scientific and technological advances in food for the coming decades.

DATE: Saturday, January 18, 2020
TIME: 10:30AM
LOCATION: Bangsar/TTDI Area, Kuala Lumpur, Malaysia
COST: RM100/pax (including food)

CLICK HERE TO REGISTER