Tune in on November 16-17 to see 20 food and ag startups from across the globe pitch their innovations for the chance to win up to $1 million (from a total of $3M in prize money). This year's Grow-NY finalists come from 32 countries and 23 U.S. states. One of the finalists has found a way to recover water used in the production of maple syrup as a sustainable alternative to traditional bottled water. Another produces feeds that lower methane emissions from sheep and cattle to reduce the environmental footprint of the livestock industry. Watch this video to learn more about the 20 finalists.
The Grow-NY competition is funded by Empire State Development and administered by Cornell University.