Snack Bar 

Dyson grad helps home cooks create inexpensive meals

Moussa Paye ’19

Moussa Paye ’19 launched UniPantry, a platform that helps inexperienced home cooks make delicious and inexpensive meals, while he was a Dyson student and member of eLab.

"Our mission is to make nutritious food accessible to low-income individuals, and 10 percent of our proceeds will be used in partnership with nonprofit organizations to teach individuals how to cook and to support hunger charities," Paye says.

Learn more about Paye and the work UniPantry is doing today in this Q&A.