Chef Katie Button ’05 and her Asheville restaurant Cúrate won a James Beard Foundation award for Outstanding Hospitality, for excellent customer service and efforts to provide a sustainable work culture.
Source: Twitter | James Beard Foundation
Chef Katie Button ’05 and her Asheville restaurant Cúrate won a James Beard Foundation award for Outstanding Hospitality, for excellent customer service and efforts to provide a sustainable work culture.
Source: Twitter | James Beard Foundation