Monday, March 14th, 2022
6:00 p.m. EST – 7:00 p.m. EST

*Previously Postponed from February 11th Valentine’s Day Chocolate Making Event”

Join the Cornell Asian Alumni Association for a special chocolate-making event on White Day, with chocolatier Aditi Malhotra Ahooja of Tache Artisan Chocolate! A perfect opportunity to make custom chocolate gifts for all your friends & family, you can work alongside Chocolatier Ahooja as she takes you from beginning to end in making popular chocolate treats.

For this interactive workshop, she will accompany you in all the steps of the chocolate-making process and offer tips and tricks to optimize your experience. To keep this class as accessible as possible, attendees will receive a shopping list of tools and ingredients they can buy prior to class, as well as substitutes for items if attendees want to further customize their chocolates to fit their tastes. This class welcomes alumni, friends, and family of all ages to actively participate in this one-hour workshop.

Fee:
Admission is free, and attendees will receive a list of items to purchase or have on hand for the workshop! Previous registrants who can no longer attend will still receive the materials list.

Bio:
Tache Artisan Chocolate was started in the vision of pastry chef Aditi Malhotra Ahooja. Her delicious and unique chocolates draw inspiration from her travels around the world, as well as her Indian background. Each bite-sized treat tells a story, a sensory experience so to speak of her journeys across the world! Since opening Tache in 2012, Aditi and her chocolates have taken the confectionary world by storm. She was the winner of Zagat’s 30 Under 30 Award and was selected as one of Forbes 30 under 30 game changers in Food & Wine and has competed twice for the title of “Best Young Chef in America” by Forbes Magazine. All of Tache’s selections are handcrafted in her mini Willy Wonka factory. Each chocolate is handmade from the finest ingredients in the world and is a mini work of art. Tache is also famous for its chocolate-making classes, which have gained the attention of the New York Times and Time Out Kids. Tache’s name comes from the French word “tache” which means spot, stain, or smudge. When it comes to Aditi, she always has a “tache” of chocolate smeared all over her chef’s coat.