Join us for this one-of-a-kind, exclusive event!

The CALS Alumni Association and the Cornell Club-New York invite you to join Matt Ranieri ’06, MS ’09, PhD ’13, chief science officer at Acme Smoked Fish, as he guides us through a tasting of a variety of fishes while you enjoy a delicious brunch featuring smoked fish (see below for menu!).

Event Details

Date: Saturday, January 31, 2026
Time: 12:30 – 2:00 p.m. ET
Location: The Cornell Club-New York, Midtown Manhattan, NYC
Price: $95 per person

Menu

Tasting Plate:

Cold Smoked Atlantic Salmon, Kippered Salmon, Smoked Sable, Cold Smoked Tuna

Buffet Brunch:

Continental Display of Freshly Baked Breakfast Pastries

Sliced Seasonal Fruit and Berries with Vanilla Scented Yogurt

Ess-a-Bagels with Scallion Cream Cheese and Cold Smoked Salmon
Sliced Beefsteak Tomatoes, Bermuda Onions, Capers

Avocado Toast with Cold Smoked Tuna
Everything Bagel Seasoning, Organic Cage Free Eggs and Shaved Radish

Smoked Sable Benedict 
Poached Organic Cage Free Eggs, Charred Holland Leeks, Horseradish-Mustard Hollandaise on Griddled Sourdough

Signature Omelet 
Organic Cage Free Egg, Kippered Smoked Salmon, Caviar, Chives, Brown Butter Crème Fraiche

Leidy’s Applewood Smoked Bacon

Turkey Breakfast Sausage

Breakfast Potatoes