Cornell Club of Northeastern Ohio

 

Join Senior Lecturer Cheryl Stanley ’00 for a deliciously interactive wine experience. Cheryl will share insights on current wine trends, unpack the connections between flavors and climate, and more – offering a glimpse into what makes “Introduction to Wines” a beloved Cornell tradition. 

Cheryl Stanley ’00 is a senior lecturer in food and beverage management at the Cornell Nolan School of Hotel Administration. In 2017, she was selected as one of Wine Enthusiast Magazine’s 40 under 40 Tastemaker. Stanley combines her deep industry experience working in fine-dining restaurants and hotels with her academic expertise in gastronomy, food, wine, and agriculture. For over a decade, she has taught “Introduction to Wines” – one of Cornell’s most popular elective courses, attracting over 700 students each semester.

Event Details:
Date: Thursday, September 18
Time: 7 – 9 PM
Location: Patron Saint – 2915 Detroit Ave., Cleveland, OH 44113
Price: $40 per person

Deadline: Registrations MUST be received by Friday, September 12.