Alumni Alum’s Company Nourishes Babies’ Brains through Science-Backed Play With Lovevery, Jessica Crolick Rolph ’97, MBA ’04, has tapped a global market for early childhood learning and enrichment
Alumni Podcast Embraces an Urban-Rural Archetype: The ‘Cidiot’ Hosted by Mat Zucker ’92, the show chronicles the joys of country living—and helps other city folk make the leap
Bear Hugs Far Across Cayuga’s Waters, Alum Reprises Record Swim Four decades after Claire de Boer ’83, BS ’85, swam the lake’s length, she teamed up for a relay in another alum’s memory
Storytime with Corey Why the Hill Is Home to Amazing ‘Collections of Collections’ Our Big Red history expert recalls the McGraw Hall museum, which once housed an astounding array of objects
Bear Hugs CALS Alum Celebrates Indigenous ‘Dryland’ Farming Techniques A member of the Hopi tribe, Michael Kotutwa Johnson ’99 is spreading the word about how ancient methods nurture crops
Books Your August 2025 Reads This month’s featured titles include the latest from a top mystery writer, a Marvel omnibus, and a look at challenges to democracy
Chime In Professional Reinventions Can Be Hard—But Also Very Rewarding As a career development coach based in Washington, DC, I’m seeing firsthand how crisis can lead to opportunity
Alumni How a Home Economics Alum Put Pyrex on the Front Burner Cookware innovator Lucy Maltby 1921 also founded Corning’s famed test kitchen—and ran it for decades
Bear Hugs Alum’s Brand Offers Tasty Treats—Safe from Common Allergens Kimberle Lau ’01 runs Bake Me Healthy, whose cookies and mixes are free of eggs, dairy, nuts, wheat, and more
Campus & Beyond From Springsteen to the Stones: Your Big Red Concert Memories We asked you to recall the musicians you saw on the Hill—and like a great rock show, your responses blew our minds