For this Researcher and CALS Alum, Everything’s Fishy (in a Good Way) On land and by sea, NOAA scientist and Smithsonian curator Katherine Bemis ’15 collects and categorizes species
Fabric Artist Alum Creates Visual Poetry Whose Meaning Lingers As one museum puts it, the works’ sentiments are ‘often as prickly as her materials are soft and yielding’
‘We Made Good Strides this Year with a Young Team’ Casey Jones ’90 reflects on his first season as the Big Red men’s ice hockey coach—from Ivy glory to the perils of the ‘portal’
Hotelie Creates Hyper-Seasonal Cuisine, Served with Theatrical Flair Jake Potashnick ’15 offers a finely crafted tasting menu at Feld, his Chicago restaurant that earned a Michelin star in its second year
How Do You Spell a National Bee Legend? J-A-C-Q-U-E-S B-A-I-L-L-Y! The doctoral alum is the longtime head pronouncer for the iconic competition, a century-old celebration of language
Alum’s D.C.-based Mexican Chain Popularizes Yucatán Cuisine After teaming up with a neighbor, Marc Wallace ’92 has helped grow District Taco from a food truck to a thriving chain
‘Study Smart and Study Hard, But Don’t Neglect Self-Care’ Your alma mater asked you for exam-prep advice for current students—and from health tips to gentle wisecracks, you delivered
We’re Bowled Over: Engineering Alum Is a Top Cricket Player Saurabh Netravalkar, MEng ’16, balances a career in tech with a spot on the U.S. national team and in a pro league
This Young Alum’s Job Is a Real Roller Coaster Ride Hayley Sopko Duffy ’16, BS ’17, is director of design and engineering at Busch Gardens Williamsburg, the popular Virginia theme park
‘Built by Alumni, Sustained by Community, Driven by Purpose’ A 50th anniversary gala in Washington, DC, will celebrate CBAA’s strength, history, and impact while planning for its future