Using Found Objects, California Artist Turns Trash to Treasure AbandonmenTissues, which highlights garbage strewn on the Mexico border, is the latest from Alvaro Alvarez ’14, BArch ’15
Famed Restaurateur Recalls a Career on the Front Lines of Fine Dining In a memoir, Hotelie Drew Nieporent ’77 offers a behind-the-scenes look at launching legendary spots like Nobu and Tribeca Grill
Tribute to Europe’s Lost Synagogues Is an Artist’s Labor of Love Through paintings and prose, Andrea Strongwater ’70 remembers 77 Jewish houses of worship in 16 countries
The Mall That Has It All: Our 2025 Big Red Holiday Marketplace Support your fellow alumni—and find great gifts—with our second annual showcase of Cornellian-owned online retailers!
CALS Alum Wants to Put a New Meat on Your Charcuterie Board Food marketer Jaclyn Kaplan Oyola ’00 founded Aussie Select, which sells deli-style cured lamb sourced from Down Under
Human Ecology Alum Can Tell You How to Get to ‘Sesame Street’ Monique Hall ’14 won an Emmy for writing for the beloved children’s show—one of many she has worked on
Beyond PB&J: Alum’s Company Sells Creatively Flavored Nut Butters Co-founded by Megan Lynam Overbay ’97, Big Spoon Roasters offers varieties like cardamom bun, lemon cookie, and Thai curry
This Arts & Sciences Alum Marries Art and Science, Every Day On the faculty at RIT, award-winning medical illustrator Jim Perkins ’84, BA ’85, creates visuals for top textbooks and more
All the Cookies of the Rainbow: Meet the Alum Behind ‘Baked in Color’ Launched by Julie Dugoff Waxman ’91 nearly a decade ago, the treat brand has attracted celebrity fans and national press
Alum and Former Law School Dean Named President of Georgetown A Rhodes Scholar who clerked for the U.S. Supreme Court, Eduardo Peñalver ’94 currently leads Seattle University