Beyond PB&J: Alum’s Company Sells Creatively Flavored Nut Butters Co-founded by Megan Lynam Overbay ’97, Big Spoon Roasters offers varieties like cardamom bun, lemon cookie, and Thai curry
This Arts & Sciences Alum Marries Art and Science, Every Day On the faculty at RIT, award-winning medical illustrator Jim Perkins ’84, BS ’85, creates visuals for top textbooks and more
All the Cookies of the Rainbow: Meet the Alum Behind ‘Baked in Color’ Launched by Julie Dugoff Waxman ’91 nearly a decade ago, the treat brand has attracted celebrity fans and national press
Alum and Former Law School Dean Named President of Georgetown A Rhodes Scholar who clerked for the U.S. Supreme Court, Eduardo Peñalver ’94 currently leads Seattle University
Brutus Bone Broth, Hotelie’s Pet Brand, Keeps Tails Wagging Cofounded by Kim Moffitt Hehir ’94, it offers not only its namesake liquid libation but biscuits, freezable treats, and more
Nobelist Explores Women’s Role in the Workplace—And Lives It Economist and Harvard professor Claudia Goldin ’67 studied under eminent Big Red faculty members Alfred Kahn and Walter LaFeber
Prolific Children’s Author Offers Some Halloween-Season Chills The latest book from Heather Alexander ’89 is Haunted USA, which compiles spooky tales from all 50 states
Backed by (Many!) Big Red Investors, a Famed Ithaca Inn Is Reborn More than two dozen alums teamed up to buy and renovate La Tourelle, a venerable boutique hotel and spa on South Hill
Acclaimed Memoirist Is Ready to Move Beyond Batali and Bourdain In Care and Feeding, Laurie Woolever ’96 recalls working for the two celebrity chefs—and, most poignantly, shares her own journey
Alum’s India-Based Clothing Brand Sells Eco-Friendly Apparel Recently seen on the runway at London Fashion Week, Jiwya is a passion project for Human Ecology grad Aishwarya Lahariya, MS ’19