Alumni Sisters’ Product Is a Hit (with a Cherry on Top) The CALS alums—one a comm major, the other a food scientist—teamed up to launch a line of flavored whipped creams
Alumni Hotelie’s Granola Goes from Dorm Delicacy to Grocery Staple Infused with novel flavors—including rosemary, matcha, chai, and even black truffle—the brand is a hit at Whole Foods and beyond
Alumni A Decaf Soy Latte, with a Shot of Entrepreneurship Alum’s Saxbys coffee chain operates on a unique model: its employees—and managers—are all college students
Alumni Grad Alum Is a Yard Games Maven (and Cornhole King) Matthew Grear, MHA ’17, not only holds two Guinness records; he also wrote a book rounding up popular pastimes, from bocce to badminton
Campus & Beyond In a New Book, Prof Translates Ancient Advice for the Lovelorn How to Get Over a Breakup is Michael Fontaine’s latest entry in a series that mines modern wisdom from classical works
Alumni Holy Cows! Brothers (and their Farm) Star on New TV Show On Roku’s ‘Dairy Diaries,’ the CALS alums teach comedian Vanessa Bayer how to milk, drive a tractor, grow feed, and much more
Bear Hugs He Couldn’t Find a Kids’ Book about Ithaca—So He Wrote One Dave Walden, MBA ’10, tapped his daughter to help pen a lively volume that takes two young travelers to Collegetown, hockey games, state parks, and more
Alumni From Player to Head Coach: Alum Leads Big Red Men’s Lacrosse After a standout career on the field, Connor Buczek ’15, MBA ’17, eschewed Wall Street to remain at his alma mater
Alumni Alum’s Business Is (Literally) Just Child’s Play Richard Hagelberg ’69 runs an Indiana-based company that makes swings, slides, monkey bars, and more
Students Cartoons in the Curriculum: Teaching Science through Animation A popular class uses The Lion King, Ice Age, Zootopia, and more to study how animals act (and how they don’t)