Alumni Red, White, and Sparkling: 2023’s Alumni Wine Collection The annual celebration of Cornellian vintners has launched for the holiday season with a quartet of offerings
Cornelliana A Staple of Upstate BBQs, ‘Cornell Chicken’ is a Grilling Tradition With summer in full swing, we offer an homage to the beloved recipe by Robert Baker ’43—plus a tofu version for vegetarians!
Alumni Meet the Overtons—A Big Red Family for Six Generations Continuing a tradition stretching back to the 1880s, its latest Cornellian member graduates with the Class of ’22