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David Steward ’79

After many years in Manhattan and East Hampton I am finally getting used to farm life in the Hudson Valley. With my husband, Pierre, we are raising beef cattle, alpaca, ducks, guinea fowl and chickens for both meat and eggs. And this year we are raising turkeys for the first time as well. Gobble, gobble! My good friend, Eric Maffei ’80 (Engineering) is one of our first customers!

I was so delighted to be back at Tanglewood this summer to enjoy lots of wonderful classical music with the Boston Symphony and this fall have been traveling to Bard College for The Orchestra Now and this week heading back to NYC for Opening Night at Carnegie Hall with Yuja Wang. A robust season of music at Carnegie Hall, NY Philharmonic, Metropolitan Opera, and the Albany Symphony awaits!