WHAT: Savor local Palisade peaches and learn how to make exquisite peach pies with one of Colorado’s most decorated baker, Jan Kratzer of the award-winning, sustainable LoDough Bakery. This interactive lab will take guests step by step through baking a gorgeous peach pie and include learning about the history of pie and pie in culture. There will be a dinner break during the class.

WHEN: Friday, August 9th // 6pm – 9pm
WHERE: LoDough Bakery // 1850 Wazee St #150, Denver, CO 80202 (in the Denver Milk Market Alley!)
COST: $45 General Admission | $40 Young Alumni (’15 – ’24) Admission

WHY: Because peaches are quintessentially summer and we live in the best state in the nation for peaches (truth, sorry Georgia and South Carolina!). And who doesn’t want to bake and eat some peach pie.

For event questions, contact Gary Schueller