When: Thursday, Feb. 20 at 6:30PM-8:30PM

Where: Kalimotxo, 607 West Third Street, Suite 105

Cost: Your tab at the event

Join us as for cocktails and tapas in Spain……..or  as close as we can get without reaching for passports.  The team behind lauded Austin restaurant Emmer & Rye teamed up again to open the Basque-style tapas bar Kalimotxo. The menu includes pintxos (small snacks from northern Spain), as well as smaller shared plates. This includes sliced jamón ibérico (Spanish cured ham), preserved seafood, and Basque burnt cheesecake.

Contact: Contact: David Harap, Harap.david@gmail.com