Date: Saturday, November 11th

What: Learn how to cook a full Spanish meal including Tapas, Paella, Porchetta and chocolate dessert from a private chef!

Chef Rick Boufford of the ex: Black Sheep Bistro restaurant in Tustin will teach us how to make these dishes.  It’s a hands on class, and we eat what we create!  This is a very special event with only 12-15 spots.

Cost is $55 per person for members and $65 for non-members

When: Saturday, November 11th

Time: 12:00 Noon Sharp to 4:00-ish PM

Where: This event is hosted by Harris and Linda Hunt at their home in Lake Forest.  The event address will be emailed out to those who have paid and RSVP’ed (see link below).  

Menu: Our Chef is planning the detailed menu now and it will be sent to those who RSVP.

To RSVP:  Email our host at hhhunt@me.com with any questions.  Use the link below to RSVP and pay online.  Space is limited.  RSVP before November 6th.  Thank you!!  It would be nice to bring a bottle of wine for all to enjoy.  Can’t wait for this experience!  Hope to see you there!

Click on this link to RSVP and pay.