Event Details

Location: Prairie Village, KS

 We realize there are a number of e-pages to make your reservation.  Your reservation is NOT COMPLETE until you click on “Submit” at the very bottom of the last page you encounter….even if your total cost is zero.


Saturday, November 11, 2017
6:30 pm to 9:30 pm

Home of Marty and Dianne Lustig
Address will be provided in registration confirmation e-mail

General Attendees: $20 per person online; $25 per person at the door
Young Alumni (Classes 2008 – 2017): $10 per person online; $15 per person at the door
General Attendees – Not Drinking Wine: $15 per person online; $20 per person at the door
Young Alumni (Classes 2008 – 2017) – Not Drinking Wine: $5 per person online; $10 per person at the door

Chef Allen Wright ’87 and Sous-Chef Dianne Lustig ’66 will prepare a plentiful variety of bite-size appetizers and desserts (suitable as dinner) for you to enjoy in preparation for your own Holiday festivities. Wines that pair well with the food will be explained and tasted. (There will be alcohol-free options.) This event is designed to be a readily affordable experience for all alumni, parents, and friends. THERE IS NO OBLIGATION TO CONTRIBUTE TO THE SCHOLARSHIP FUND. IT’S PERFECTLY OK TO COME AND JUST ENJOY THE TASTING PARTY!

For event questions, please contact Marty Lustig at mhl24@cornell.edu.

For event registration questions, please contact Donna Carl at dc37@cornell.edu.

Click here to make a donation to the Cornell Club of Mid-America Scholarship Fund.