🦪 SHUCK YEAH! A PRE-VALENTINE’S OYSTER WORKSHOP with Martha Boff of Oyster Bae 🦪 

Slip into something a little briny and join us for a delightfully shell-ebratory evening devoted to one of life’s most elegant party tricks: the art of shucking an oyster. Just ahead of Valentine’s Day, we’re hosting an evening for the curious, the romantic, the romantically curious, and anyone who loves learning a new entertaining skill. You don’t need a date to attend—bring one if you like, come solo if you prefer. Who knows… you may just meet a pearl of a person while you’re here. Our guide for the evening is Martha of Oyster Bae, who will crack open the magical world of oysters—from how they’re grown and raised, to why merroir matters, to the confidence-boosting technique behind a clean, elegant shuck. This is the kind of skill that turns you into that host—the one everyone gathers around in the kitchen.

LIMITED TO 20 ATTENDEES 🦪

What’s Included:

• 8 oysters per person (plenty of practice makes pearl-fect)
• Hands-on instruction in how to shuck like a pro
• A deep dive into oyster lore, farming, and flavor
• One glass of crisp Chenin Blanc—because every shuck deserves a sip 

🗓️ Date: Thursday, February 12, 2026
⏰ Time: 6:45pm
📍 Where: Max Gill & Grill, Washington Park,1052 S Gaylord St, Denver, CO 80209 (cozy, convivial, and ready for a little shellfish behavior)
🎟 Ticket: $65 per person

Come for the oysters. Stay for the shucking confidence. Leave ready to impress at dinner parties, holidays, and spontaneous Tuesday nights. Space is limited—so don’t clam up. Grab a ticket and let’s get shuckin’. 🦪✨