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SUMMARY:Diwali Celebration at Nadu
DESCRIPTION:Celebrate Diwali—the festival of lights—with dinner at Nadu Chicago\, a Michelin Bib Gourmand-recognized restaurant celebrated for its vibrant\, regional Indian cooking.   Nadu’s menu brings the diverse flavors of India to the table.  Enjoy a festive\, family-style celebration featuring an array of vegetarian and nonvegetarian specialties. Nadu’s distinctive approach to showcasing regional Indian traditions has also earned recognition from Eater Chicago and the Michelin Guide.   We will be gathering in Nadu’s private dining room.  See our full menu representing dishes across India below.  \nEvent Details:\nDate: Sunday\, November 22\, 2026\nTime: 7:00 p.m.\nLocation: Nadu – 2518 N Lincoln Ave\, Chicago\, IL 60614\nCost: $120 per person\nCancellation: Please note\, we cannot grant a refund for cancellations made less than 24 hours before the event. \nStarter\nPapad & Chutneys (GF\, Vegan)\nAssorted papad served with different chutneys. \nSmall Plates\nKeema Per Eda (Mumbai)\nParsi-style lamb keema masala with sunny-side-up fried egg\, potato salli\, and pao bread.\n(Halal)\nDadar Vada Pav (Mumbai) — Vegetarian\nMumbai’s iconic potato fritter sandwich with thecha\, cilantro chutney\, and lentil boondi. Contains nuts.\nPaneer Ghotala (Surat) — Vegetarian\nCrumbled paneer cooked with tomato\, onion\, and young garlic. Layered with creamy Amul cheese\, served alongside buttery ladi pav—a true street-style comfort food. Contains nuts.\nBenne Masala Dosa (Bangalore) — Vegetarian\nA buttery and indulgent twist on classic dosa. Crisp and golden-brown on the outside with a soft\, airy inside\, this dosa gets its signature flavor and texture from the generous use of white cultured butter (“benne” in Kannada)\, stuffed with a lightly spiced potato filling and served with traditional coconut chutney and thakali (tomato) chutney. (GF) \nLarge Plates\nPaneer Mirch Korma (Awadh/Lucknow)\nRoyal\, mild\, yogurt- and malai-based braised paneer and bell pepper gravy with saffron\, kewra\, and nuts. (GF) Contains cashew and melon seed.\nKadhi Pakoda (Rajasthan/Punjab/Gujarat)\nSpicy\, tangy yogurt and gram flour curry featuring spices\, with no ginger or garlic\, served with fried besan fritters. Contains dairy.\nPandara Road Murgh Makhani (Delhi)\nThe quintessential butter chicken. Chicken tikka is slow-cooked in a luscious gravy of tomatoes\, butter\, fenugreek\, cashew\, and house-made garam masala. (GF\, Halal) Contains nuts.\nBeef Ul¬arthiyathu (Kerala)\nBeef boneless short ribs double-roasted in a shallot and coconut masala\, flavored with coriander powder\, fennel\, ginger\, curry leaf\, and dry chili. (GF\, DF) \nSides\nAll are vegetarian.\n• Garlic naan\n• Basmati rice\n• Dal makhani \nDessert\nMawa Cake (Mumbai)\nSliced mawa cake with custard and vanilla bean ice cream. Topped with masala tea crumble. Contains egg.\nTutti Frutti Cassata (Mumbai) \nLayers of vanilla sponge\, strawberry ice cream\, pistachio ice cream\, and tutti frutti\, finished with a sprinkle of toasted pistachio nougatine crumble. Contains nuts.  \nEvent Questions? Contact Ethan Erickson
URL:https://alumni.cornell.edu/event/diwali-celebration-at-nadu/
LOCATION:Chicago\, IL\, Chicago\, IL
CATEGORIES:Event Listing
ATTACH;FMTTYPE=image/jpeg:https://alumni.cornell.edu/wp-content/uploads/2017/07/thumbnail.jpg
ORGANIZER;CN="Ethan Erickson":MAILTO:ece33@cornell.edu
GEO:41.8781136;-87.6297982
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Chicago IL Chicago IL;X-APPLE-RADIUS=500;X-TITLE=Chicago\, IL:geo:-87.6297982,41.8781136
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