{"id":61020,"date":"2025-10-24T17:08:59","date_gmt":"2025-10-24T21:08:59","guid":{"rendered":"https:\/\/alumni.cornell.edu\/cornellians\/?p=61020"},"modified":"2025-10-24T17:09:00","modified_gmt":"2025-10-24T21:09:00","slug":"coffee-club","status":"publish","type":"post","link":"https:\/\/alumni.cornell.edu\/cornellians\/coffee-club\/","title":{"rendered":"Cool Beans: On the Hill, a Specialty Coffee House Pops Up Weekly"},"content":{"rendered":"\n

A student-run club meets in Goldwin Smith to brew, sip, and discuss their devotion to all things java-related<\/p>\n\n\n\n

By Cornellians<\/em><\/strong> staff<\/strong><\/p>\n\n\n\n

The first rule of Cornell Coffee Club<\/a>: drink coffee. There are no other rules. <\/p>\n\n\n\n

Much like a dark-roasted morning cup of java to jolt your body\u2019s engines, the Coffee Club is a robust Sunday afternoon congregation of students from an array of disciplines. It\u2019s their chance to escape academic rigor and wind down.<\/p>\n\n\n\n

But this gathering is not about your grandfather\u2019s grocery-shelf coffee. Think discussions of brews in the style of wine-tasting and discovering flavor notes you\u2019d never imagined.<\/p>\n\n\n\n

\"Coffee
Brews ready for sampling.<\/figcaption><\/figure>\n\n\n\n

Members meet in a Goldwin Smith Hall classroom\u2014just a waft away from the Temple of Zeus caf\u00e9\u2014and sample beans from all over the coffee-growing world.<\/p>\n\n\n\n

They tote digital scales, bean grinders, gooseneck-style electric kettles, and glass Chemex pour-over coffeemakers; they bring small boxes of beans to unveil the brews du jour<\/em>.<\/p>\n\n\n\n

Nobody wings it. Members weigh the coffee and measure the water to ensure accurate ratios, and each week becomes a new adventure in taste.<\/p>\n\n\n\n

Members meet in a Goldwin Smith Hall classroom\u2014just a waft away from the Temple of Zeus caf\u00e9\u2014and sample beans from all over the coffee-growing world.<\/p><\/blockquote><\/figure>\n\n\n\n

Since factors like a bean\u2019s species, the soil it was grown in, and how it was roasted all play a role, tasters often rely on a flavor wheel<\/a> to describe the senses. Much like directions on a compass, the wheel comprises fruity and floral notes, hints of spice and sweetness, and nutty or burnt traces.<\/p>\n\n\n\n

\u201cIt\u2019s such a different experience from what people normally have with coffee,\u201d co-president Ethan Yu \u201927 says of the club\u2019s gatherings. \u201cI think that\u2019s why so many people sign up.\u201d<\/p>\n\n\n\n

\"Flora
Club treasurer Flora Meng \u201927 (left) and vice president Kalia Cheung \u201928 enjoy some java.<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Meetings begin with brewing and short coffee-related presentations; then the sipping turns to socializing. Engineering majors talk to Hotelies, musicians converse with environmental science students.<\/p>\n\n\n\n

\u201cIt really is a community. It\u2019s a very relaxed club,\u201d says Yu, a biological sciences major in CALS. \u201cA lot of people come just to chat with people they normally would not meet.\u201d<\/p>\n\n\n\n

\n

It\u2019s such a different experience from what people normally have with coffee. I think that\u2019s why so many people sign up.<\/p>\nEthan Yu \u201927<\/strong>, co-president<\/cite><\/blockquote>\n\n\n\n

Jack Yarbrough, a doctoral student in music performance, serves as the club\u2019s brewmaster. Arguably, he knows coffee like a sommelier knows wine.<\/p>\n\n\n\n

He began roasting it in high school in Alabama, when a friend brought him to a Birmingham coffee shop to try specialized, single-cup brews. Before that, he\u2019d only experienced the drip variety.<\/p>\n\n\n\n

\u201cThe complexity of flavor just blew my mind,\u201d Yarbrough recalls. \u201cIt really was a life-changing, eye-opening experience.\u201d<\/p>\n\n\n\n

\"President
Grad students Jack Yarbrough (left) and Aditya Jain prepare for pour-overs.<\/figcaption><\/figure>\n\n\n\n

Soon, Yarbrough began ordering global bean varieties from online retailers that cater to coffee connoisseurs. Unable to afford several hundred dollars for a bean roaster, the resourceful then-teen used his parents\u2019 electric hot-air popcorn popper. <\/p>\n\n\n\n

\u201cI did this all in our basement,\u201d he explains. \u201cWhen you\u2019re roasting coffee, it doesn\u2019t fly out like popcorn.\u201d<\/p>\n\n\n\n

(Yarbrough eventually bought a roaster\u2014which resembles a tabletop chicken rotisserie, but with a cage full of beans.)<\/p>\n\n\n\n

Early in the fall 2025 semester, the Cornell club sampled El Diviso Ombligon from Colombia\u2019s Huila Region; ombligon<\/em> is Spanish for belly button, as the dimpled coffee bean resembles a human navel.<\/p>\n\n\n\n

\"Jeffrey
Co-president Jeffrey Huang \u201927 pours some samples.<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

The variety, which placed third in the 2023 World Barista Championship, costs $32 for 10 ounces and is described as having flavor notes of Concord grape, licorice, and Dr. Pepper.<\/p>\n\n\n\n

Other varieties tasted this semester include the Colombian-grown Wilton Benitez Geisha, boasting notes of strawberry kiwi jam, mint julep, rosemary, and gardenia; Yembek, an Arabica from Uganda (blueberry, dates, apple cider); and Buncho, a honey-processed Arabica grown in Ethiopia (peach, raspberry, lemongrass).<\/p>\n\n\n\n

Meetings begin with brewing and short coffee-related presentations; then the sipping turns to socializing.<\/p><\/blockquote><\/figure>\n\n\n\n

\u201cI definitely didn\u2019t have a strong palate when I joined Coffee Club,\u201d says its other co-president, Jeffrey Huang \u201927, a capable latte artist who\u2019s studying math and computer science. \u201cI\u2019ve learned to recognize what others were tasting and, over time, I was able to build up a flavor vocabulary.\u201d<\/p>\n\n\n\n

Club treasurer Flora Meng \u201927 savors the weekly ventures into new and unusual flavors\u2014noting that since high-quality, small-batch coffees carry a high per-pound cost, they can often be out of reach for students.<\/p>\n\n\n\n

\"Coffee
Beans get spritzed with water …<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n
\"Coffee
… before going into the grinder.<\/figcaption><\/figure>\n\n\n\n

\u201cHaving a supportive, funded club lets us give our members some special experiences,\u201d says Meng, an environment and sustainability major in CALS.<\/p>\n\n\n\n

Alumni, friends, and faculty sometimes stop by the meetings.<\/p>\n\n\n\n

Former president Matt Scimeca \u201924, a researcher at a startup based in Ithaca, joined as a freshman during COVID\u2014back when members would pick up small plastic bags of ground beans, brew them, and meet via Zoom.<\/p>\n\n\n\n

\n

I\u2019ve learned to recognize what others were tasting and, over time, I was able to build up a flavor vocabulary.<\/p>\nJeffrey Huang \u201927<\/strong>, co-president<\/cite><\/blockquote>\n\n\n\n

\u201cThis was a good way to get some social interaction when that was very difficult,\u201d recalls Scimeca, a chemistry major who grew so fascinated with coffee that he added a minor in food science.<\/p>\n\n\n\n

<\/a>Among the more unusual brews the members have sampled: a light roast from Colombia dubbed Fruit Loops. Did it really taste like the kids\u2019 cereal?<\/p>\n\n\n\n

Says Yu: \u201cIt was completely on point.\u201d<\/p>\n\n\n\n

Top: Jack Yarbrough (left) and Jeffrey Huang pursue their passion for pour-over. (All photos by Ryan Young \/ Cornell University)<\/em><\/p>\n\n\n\n

Published October 24, 2025<\/p>\n\n\n\n

\n","protected":false},"excerpt":{"rendered":"

A student-run club meets in Goldwin Smith to brew, sip, and discuss their devotion to all things java-related<\/p>\n","protected":false},"author":68,"featured_media":61027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"alumni_hub_syml_posts":[55459,41363,45522],"footnotes":""},"categories":[223],"tags":[],"cornell_year_post":[],"post_folder":[],"class_list":["post-61020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-students"],"yoast_head":"\nCool Beans: On the Hill, a Specialty Coffee House Pops Up Weekly - Cornellians | Cornell University<\/title>\n<meta name=\"description\" content=\"A student-run club meets in Goldwin Smith to brew, sip, and discuss their devotion to all things java-related\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alumni.cornell.edu\/cornellians\/coffee-club\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cool Beans: On the Hill, a Specialty Coffee House Pops Up Weekly - Cornellians | Cornell University\" \/>\n<meta property=\"og:description\" content=\"A student-run club meets in Goldwin Smith to brew, sip, and discuss their devotion to all things java-related\" \/>\n<meta property=\"og:url\" content=\"https:\/\/alumni.cornell.edu\/cornellians\/coffee-club\/\" \/>\n<meta property=\"og:site_name\" content=\"Cornellians | Cornell University\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Cornellians\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-24T21:08:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-24T21:09:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/alumni.cornell.edu\/cornellians\/wp-content\/uploads\/sites\/2\/2025\/10\/2025_1392_RY_0037-A.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Beth Saulnier\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@WeCornellians\" \/>\n<meta name=\"twitter:site\" content=\"@WeCornellians\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Beth Saulnier\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/coffee-club\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/coffee-club\\\/\"},\"author\":{\"name\":\"Beth Saulnier\",\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/#\\\/schema\\\/person\\\/32fea64e8c64bb984ed5809675634100\"},\"headline\":\"Cool Beans: On the Hill, a Specialty Coffee House Pops Up Weekly\",\"datePublished\":\"2025-10-24T21:08:59+00:00\",\"dateModified\":\"2025-10-24T21:09:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/coffee-club\\\/\"},\"wordCount\":964,\"commentCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/coffee-club\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2025\\\/10\\\/2025_1392_RY_0037-A.jpg\",\"articleSection\":[\"Students\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/coffee-club\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/coffee-club\\\/\",\"url\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/coffee-club\\\/\",\"name\":\"Cool Beans: On the Hill, a Specialty Coffee House Pops Up Weekly - Cornellians | Cornell University\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/coffee-club\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/coffee-club\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2025\\\/10\\\/2025_1392_RY_0037-A.jpg\",\"datePublished\":\"2025-10-24T21:08:59+00:00\",\"dateModified\":\"2025-10-24T21:09:00+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/#\\\/schema\\\/person\\\/32fea64e8c64bb984ed5809675634100\"},\"description\":\"A student-run club meets in Goldwin Smith to brew, sip, and discuss their devotion to all things java-related\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/coffee-club\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/coffee-club\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/coffee-club\\\/#primaryimage\",\"url\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2025\\\/10\\\/2025_1392_RY_0037-A.jpg\",\"contentUrl\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2025\\\/10\\\/2025_1392_RY_0037-A.jpg\",\"width\":1600,\"height\":900,\"caption\":\"Presidents of the Cornell Coffee Club Jack Yarbrough, left, and Jeffrey Huang, center, brew coffees in Goldwin Smith Hall on Sunday, October 19, 2025. (Ryan Young \\\/ Cornell University)\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/coffee-club\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cool Beans: On the Hill, a Specialty Coffee House Pops Up Weekly\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/#website\",\"url\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/\",\"name\":\"Cornellians | Cornell University\",\"description\":\"Cornell's alumni publication\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/#\\\/schema\\\/person\\\/32fea64e8c64bb984ed5809675634100\",\"name\":\"Beth Saulnier\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/321760a8edb5153d2c562bbadd61cc5ebb987bda75fb59074266c35cc35beae1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/321760a8edb5153d2c562bbadd61cc5ebb987bda75fb59074266c35cc35beae1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/321760a8edb5153d2c562bbadd61cc5ebb987bda75fb59074266c35cc35beae1?s=96&d=mm&r=g\",\"caption\":\"Beth Saulnier\"},\"url\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/author\\\/ess8\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cool Beans: On the Hill, a Specialty Coffee House Pops Up Weekly - Cornellians | Cornell University","description":"A student-run club meets in Goldwin Smith to brew, sip, and discuss their devotion to all things java-related","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/alumni.cornell.edu\/cornellians\/coffee-club\/","og_locale":"en_US","og_type":"article","og_title":"Cool Beans: On the Hill, a Specialty Coffee House Pops Up Weekly - Cornellians | Cornell University","og_description":"A student-run club meets in Goldwin Smith to brew, sip, and discuss their devotion to all things java-related","og_url":"https:\/\/alumni.cornell.edu\/cornellians\/coffee-club\/","og_site_name":"Cornellians | Cornell University","article_publisher":"https:\/\/www.facebook.com\/Cornellians","article_published_time":"2025-10-24T21:08:59+00:00","article_modified_time":"2025-10-24T21:09:00+00:00","og_image":[{"width":1600,"height":900,"url":"https:\/\/alumni.cornell.edu\/cornellians\/wp-content\/uploads\/sites\/2\/2025\/10\/2025_1392_RY_0037-A.jpg","type":"image\/jpeg"}],"author":"Beth Saulnier","twitter_card":"summary_large_image","twitter_creator":"@WeCornellians","twitter_site":"@WeCornellians","twitter_misc":{"Written by":"Beth Saulnier","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/alumni.cornell.edu\/cornellians\/coffee-club\/#article","isPartOf":{"@id":"https:\/\/alumni.cornell.edu\/cornellians\/coffee-club\/"},"author":{"name":"Beth Saulnier","@id":"https:\/\/alumni.cornell.edu\/cornellians\/#\/schema\/person\/32fea64e8c64bb984ed5809675634100"},"headline":"Cool Beans: On the Hill, a Specialty Coffee House Pops Up Weekly","datePublished":"2025-10-24T21:08:59+00:00","dateModified":"2025-10-24T21:09:00+00:00","mainEntityOfPage":{"@id":"https:\/\/alumni.cornell.edu\/cornellians\/coffee-club\/"},"wordCount":964,"commentCount":1,"image":{"@id":"https:\/\/alumni.cornell.edu\/cornellians\/coffee-club\/#primaryimage"},"thumbnailUrl":"https:\/\/alumni.cornell.edu\/cornellians\/wp-content\/uploads\/sites\/2\/2025\/10\/2025_1392_RY_0037-A.jpg","articleSection":["Students"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/alumni.cornell.edu\/cornellians\/coffee-club\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/alumni.cornell.edu\/cornellians\/coffee-club\/","url":"https:\/\/alumni.cornell.edu\/cornellians\/coffee-club\/","name":"Cool Beans: On the Hill, a Specialty Coffee House Pops Up Weekly - Cornellians | Cornell University","isPartOf":{"@id":"https:\/\/alumni.cornell.edu\/cornellians\/#website"},"primaryImageOfPage":{"@id":"https:\/\/alumni.cornell.edu\/cornellians\/coffee-club\/#primaryimage"},"image":{"@id":"https:\/\/alumni.cornell.edu\/cornellians\/coffee-club\/#primaryimage"},"thumbnailUrl":"https:\/\/alumni.cornell.edu\/cornellians\/wp-content\/uploads\/sites\/2\/2025\/10\/2025_1392_RY_0037-A.jpg","datePublished":"2025-10-24T21:08:59+00:00","dateModified":"2025-10-24T21:09:00+00:00","author":{"@id":"https:\/\/alumni.cornell.edu\/cornellians\/#\/schema\/person\/32fea64e8c64bb984ed5809675634100"},"description":"A student-run club meets in Goldwin Smith to brew, sip, and discuss their devotion to all things java-related","breadcrumb":{"@id":"https:\/\/alumni.cornell.edu\/cornellians\/coffee-club\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/alumni.cornell.edu\/cornellians\/coffee-club\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/alumni.cornell.edu\/cornellians\/coffee-club\/#primaryimage","url":"https:\/\/alumni.cornell.edu\/cornellians\/wp-content\/uploads\/sites\/2\/2025\/10\/2025_1392_RY_0037-A.jpg","contentUrl":"https:\/\/alumni.cornell.edu\/cornellians\/wp-content\/uploads\/sites\/2\/2025\/10\/2025_1392_RY_0037-A.jpg","width":1600,"height":900,"caption":"Presidents of the Cornell Coffee Club Jack Yarbrough, left, and Jeffrey Huang, center, brew coffees in Goldwin Smith Hall on Sunday, October 19, 2025. (Ryan Young \/ Cornell University)"},{"@type":"BreadcrumbList","@id":"https:\/\/alumni.cornell.edu\/cornellians\/coffee-club\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/alumni.cornell.edu\/cornellians\/"},{"@type":"ListItem","position":2,"name":"Cool Beans: On the Hill, a Specialty Coffee House Pops Up Weekly"}]},{"@type":"WebSite","@id":"https:\/\/alumni.cornell.edu\/cornellians\/#website","url":"https:\/\/alumni.cornell.edu\/cornellians\/","name":"Cornellians | Cornell University","description":"Cornell's alumni publication","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/alumni.cornell.edu\/cornellians\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/alumni.cornell.edu\/cornellians\/#\/schema\/person\/32fea64e8c64bb984ed5809675634100","name":"Beth Saulnier","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/321760a8edb5153d2c562bbadd61cc5ebb987bda75fb59074266c35cc35beae1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/321760a8edb5153d2c562bbadd61cc5ebb987bda75fb59074266c35cc35beae1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/321760a8edb5153d2c562bbadd61cc5ebb987bda75fb59074266c35cc35beae1?s=96&d=mm&r=g","caption":"Beth Saulnier"},"url":"https:\/\/alumni.cornell.edu\/cornellians\/author\/ess8\/"}]}},"_links":{"self":[{"href":"https:\/\/alumni.cornell.edu\/cornellians\/wp-json\/wp\/v2\/posts\/61020","targetHints":{"allow":["GET","POST","PUT","PATCH","DELETE"]}}],"collection":[{"href":"https:\/\/alumni.cornell.edu\/cornellians\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alumni.cornell.edu\/cornellians\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alumni.cornell.edu\/cornellians\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/alumni.cornell.edu\/cornellians\/wp-json\/wp\/v2\/comments?post=61020"}],"version-history":[{"count":3,"href":"https:\/\/alumni.cornell.edu\/cornellians\/wp-json\/wp\/v2\/posts\/61020\/revisions"}],"predecessor-version":[{"id":61129,"href":"https:\/\/alumni.cornell.edu\/cornellians\/wp-json\/wp\/v2\/posts\/61020\/revisions\/61129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alumni.cornell.edu\/cornellians\/wp-json\/wp\/v2\/media\/61027"}],"wp:attachment":[{"href":"https:\/\/alumni.cornell.edu\/cornellians\/wp-json\/wp\/v2\/media?parent=61020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alumni.cornell.edu\/cornellians\/wp-json\/wp\/v2\/categories?post=61020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alumni.cornell.edu\/cornellians\/wp-json\/wp\/v2\/tags?post=61020"},{"taxonomy":"cornell_year_post","embeddable":true,"href":"https:\/\/alumni.cornell.edu\/cornellians\/wp-json\/wp\/v2\/cornell_year_post?post=61020"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/alumni.cornell.edu\/cornellians\/wp-json\/wp\/v2\/post_folder?post=61020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}