{"id":37989,"date":"2024-07-19T16:01:01","date_gmt":"2024-07-19T20:01:01","guid":{"rendered":"https:\/\/alumni.cornell.edu\/cornellians\/?p=37989"},"modified":"2024-07-19T16:21:04","modified_gmt":"2024-07-19T20:21:04","slug":"regent-senior-cocktails","status":"publish","type":"post","link":"https:\/\/alumni.cornell.edu\/cornellians\/regent-senior-cocktails\/","title":{"rendered":"Concoct a Cocktail in Honor of Our Newest Alumni"},"content":{"rendered":"\n

Each spring, the Regent Lounge creates bespoke libations for a lucky few graduating seniors\u2014and we have the 2024 recipes!<\/p>\n\n\n\n

By Beth Saulnier<\/strong><\/p>\n\n\n\n

When Hotelie Nina Bachich \u201919 returned to the Hill in March 2024 to represent her employer at a career fair, she stopped by the Statler\u2019s Regent Lounge<\/a> for her cocktail. Not a<\/em> cocktail; her<\/em> cocktail\u2014the drink that had been designed in her honor shortly before she graduated.<\/p>\n\n\n\n

While that bespoke beverage isn\u2019t officially on the menu these days, the bar staff surprised her by whipping one up to celebrate her return. <\/p>\n\n\n\n

<\/p>\n\n\n\n

\n

Dubbed La Ni\u00f1a, it\u2019s a tempting combination of vodka, pear and ginger liqueurs, lemon juice, and simple syrup\u2014served \u201cup\u201d (sans ice) in a coupe glass with a sugar rim.<\/p>\n\n\n\n

Recalls Bachich: \u201cThat was the best welcome back I could ever imagine.\u201d<\/p>\n\n\n\n

In the past half-decade, it has become a Regent tradition: toward the end of each academic year, its staff honors roughly 10 graduating seniors who\u2019ve worked or trained in the lounge by creating a spring\/summer bar menu comprising cocktails or mocktails inspired by them.<\/p>\n\n\n\n

<\/p>\n<\/div>

\"Nina
Bachich enjoys a La Ni\u00f1a in spring 2024.<\/figcaption><\/figure><\/div>\n\n\n\n

\u201cIt\u2019s really fun at graduation time,\u201d says Regent manager Autumn Greenberg, \u201cbecause their parents and friends come in and try their drink.\u201d<\/p>\n\n\n\n

And these newest Big Red alumni retain the honor for half a year: the seasonal cocktail menu continues until it\u2019s revised in October with offerings for fall and winter.<\/p>\n\n\n\n

\u201cI\u2019ve worked in restaurants and hotels, but the camaraderie at the Regent Lounge was different than anywhere else,\u201d says Bachich. \u201cEveryone made it such a great time. I\u2019ll always look back at Regent with the fondest memories.\u201d<\/p>\n\n\n\n

\n

It\u2019s really fun at graduation time, because their parents and friends come in and try their drink.<\/p>\nRegent Lounge manager Autumn Greenberg<\/strong><\/cite><\/blockquote>\n\n\n\n

The libation tradition dates to spring 2019, when Bachich\u2019s classmate Tatiana Suero \u201919 half-joked to Greenberg that since she and her fellow seniors had put in so much cumulative time and effort at the Regent, they should each have a drink named after them.<\/p>\n\n\n\n

Greenberg didn\u2019t just love the idea, she doubled down on it: not only would each beverage be an homage, but it would channel the senior\u2019s preferences and personality.<\/p>\n\n\n\n

Suero, for example, was into gin that semester; her drink, Tati Takes Flight, was a vibrantly rosy mix of that spirit along with lemon juice and hibiscus syrup.<\/p>\n\n\n\n

\"A
Putting the finishing touch on a Smoking Jacket cocktail.<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

\u201cIt was a riff off the Aviation,\u201d Suero explains, referring to the classic, gin-based, purple-hued cocktail, \u201cand because I\u2019ve always wanted to go places and do things.\u201d<\/p>\n\n\n\n

In the intervening five years, Greenberg says, the annual cocktail project has only gotten more popular, with each drink featured (and each namesake celebrated) on the lounge\u2019s Instagram<\/a>.<\/p>\n\n\n\n

Being singled out for representation on the spring menu has become a treasured laurel for graduating seniors\u2014many of whom are Hotelies, but who also comprise students from other parts of the University\u2014who have made valued contributions to the Statler\u2019s iconic and beloved lounge.<\/p>\n\n\n

\n
\"A
Topping off a Three Piece, the first-ever mocktail honoring a senior.<\/figcaption><\/figure>\n<\/div>\n\n\n

\u201cI feel like we\u2019ve created like a legacy; whether people know it or not, we were the class that started it,\u201d says Suero, who sampled the most recent grads\u2019 drinks (as well as a re-creation of her own) when she came back for her 5th Reunion in June.<\/p>\n\n\n\n

\u201cIt\u2019s something I don\u2019t see ever leaving, because it has become such an integral part of the Statler. I think it\u2019s so exciting that freshmen can be like, \u2018Oh my God, the seniors have a cocktail named after them\u2014and that could be me in four years.\u2019\u201d<\/p>\n\n\n\n

<\/div>\n\n\n\n

Mix it Up!<\/p><\/blockquote><\/figure>\n\n\n\n

At your next summer bash\u2014or anytime\u2014raise a glass to Cornell\u2019s newest alums with one of these eight cocktails (plus a mocktail) honoring members of the Class of \u201924.<\/em><\/p>\n\n\n\n

Please note: While the official Regent recipes require specific brands of liquor, for broader appeal we\u2019re instead listing the type of spirit\u2014except in cases where Greenberg says the brand is essential to the taste.<\/em><\/p>\n\n\n\n

Also, several drinks call for homemade syrups, including two made from teas by Harney & Sons<\/a>, a Cornellian-owned company whose products are served at the Statler. Those recipes can be found at the bottom of the page.<\/em><\/p>\n\n\n\n

<\/div>\n\n\n\n

<\/p>\n\n\n\n

\"The<\/figure>
\n

Chef\u2019s Whites<\/h2>\n\n\n\n

A riff on the white negroni, in honor of Nathan Berg \u201924<\/em><\/p>\n\n\n\n

1 oz. London dry gin<\/p>\n\n\n\n

1 oz. Dolin Blanc vermouth<\/p>\n\n\n\n

.5 oz. Cap Corse blanc quinquina<\/p>\n\n\n\n

.5 oz. Suze<\/p>\n\n\n\n

Combine ingredients into a rocks glass. Add ice and stir until chilled. Garnish with a grapefruit twist.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\n

Cat Eye<\/h2>\n\n\n\n

A brightly flavored cocktail, in honor of Kate Bim-Merle \u201924<\/em><\/p>\n\n\n\n

1.5 oz. vodka<\/p>\n\n\n\n

1 oz. pineapple juice<\/p>\n\n\n\n

.75 oz. fresh lemon juice<\/p>\n\n\n\n

.5 oz. ginger turmeric tea syrup (see below)<\/p>\n\n\n\n

.25 oz. vanilla syrup<\/p>\n\n\n\n

Shake with ice and strain into a chilled coupe glass.<\/em><\/p>\n<\/div>

\"The<\/figure><\/div>\n\n\n\n
\n\n\n\n
\"The<\/figure>
\n

Power Blazer<\/h2>\n\n\n\n

A riff on the classic Caipirinha, in honor of Tatiana Barelli \u201924<\/em><\/p>\n\n\n\n

2 oz. cacha\u00e7a (a spirit made from sugarcane juice)<\/p>\n\n\n\n

.75 oz. Bangkok tea syrup (see below)<\/p>\n\n\n\n

.5 oz. fresh lime Juice<\/p>\n\n\n\n

Shake all ingredients with ice. Pour into a rocks glass. Garnish with a lime wedge.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\n

Pinkie Ring<\/h2>\n\n\n\n

A take on the classic Paloma, in honor of Mia Federico \u201924<\/em><\/p>\n\n\n\n

2 oz. blanco tequila<\/p>\n\n\n\n

1.5 oz. fresh pink grapefruit juice<\/p>\n\n\n\n

.5 oz. hibiscus syrup (see below)<\/p>\n\n\n\n

Dash salt<\/p>\n\n\n\n

Soda water for topping<\/p>\n\n\n\n

Combine first four ingredients in a highball glass. Fill with ice and top with soda water. Garnish with a lime wedge.<\/em><\/p>\n<\/div>

\"The<\/figure><\/div>\n\n\n\n
\n\n\n\n
\"The<\/figure>
\n

Smoking Jacket<\/h2>\n\n\n\n

A complex libation, in honor of Veronica Zellers \u201924<\/em><\/p>\n\n\n\n

1 oz. mezcal<\/p>\n\n\n\n

1 oz. Cynar (artichoke liqueur)<\/p>\n\n\n\n

1 oz. tawny port<\/p>\n\n\n\n

Add all ingredients to a rocks glass. Add ice and stir until chilled. Garnish with an orange twist.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\n

Crop Top<\/h2>\n\n\n\n

A fruity take on the classic spritz, in honor of Marina Pinheiro \u201924<\/em><\/p>\n\n\n\n

1 oz. Plymouth gin<\/p>\n\n\n\n

1 oz. passionfruit liqueur<\/p>\n\n\n\n

.5 oz. fresh lime juice<\/p>\n\n\n\n

Prosecco for topping<\/p>\n\n\n\n

Combine first three ingredients in a wine glass. Add ice and top with Prosecco. Garnish with a healthy mint sprig.<\/em><\/p>\n<\/div>

\"The<\/figure><\/div>\n\n\n\n
\n\n\n\n
\"The<\/figure>
\n

Beanie Boy<\/h2>\n\n\n\n

A juicy summer sipper, in honor of Max Torres \u201924<\/em><\/p>\n\n\n\n

1.5 oz. rye<\/p>\n\n\n\n

.75 oz. cassis puree<\/p>\n\n\n\n

.75 oz. fresh lemon juice<\/p>\n\n\n\n

.75 oz. elderflower liqueur <\/p>\n\n\n\n

Dash salt<\/p>\n\n\n\n

Shake all ingredients with ice. Pour into a rocks glass. Garnish with a lemon slice.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

\n\n\n\n
\n

Bow Tie<\/h2>\n\n\n\n

A spirit-forward cocktail, in honor of Beau Gillam \u201924<\/em><\/p>\n\n\n\n

1.5 oz. bourbon<\/p>\n\n\n\n

.75 oz. PX sherry<\/p>\n\n\n\n

.5 oz. Meletti amaro<\/p>\n\n\n\n

Add all ingredients to a rocks glass. Add ice and stir until chilled. Garnish with an Amarena cherry.<\/em><\/p>\n<\/div>

\"The<\/figure><\/div>\n\n\n\n
\n\n\n\n
\"The<\/figure>
\n

Three Piece<\/h2>\n\n\n\n

A sparkling, non-alcoholic refresher, in honor of Jet Qu \u201924<\/em><\/p>\n\n\n\n

1.5 oz. white peach puree<\/p>\n\n\n\n

1 oz. Bangkok tea syrup (see below)<\/p>\n\n\n\n

.75 oz. fresh lime juice<\/p>\n\n\n\n

Soda water for topping<\/p>\n\n\n\n

Combine ingredients in a highball glass. Fill with ice and top with soda water. Garnish with a lime wedge.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

\n\n\n\n

Syrups<\/h2>\n\n\n\n

For tea syrups, add two tea bags (using either Harney & Sons Ginger Turmeric<\/a> or Bangkok<\/a>, depending on what the drink calls for) to 1 cup boiling water. Steep for 10 minutes and remove bags.<\/p>\n\n\n\n

For hibiscus syrup, instead of teabags add 1 tablespoon dried hibiscus flowers; steep for 10 minutes and strain.<\/p>\n\n\n\n

In each case, add 1 cup white granulated sugar and stir until dissolved. Will keep in refrigerator up to one month.<\/p>\n\n\n\n

Top: A quartet of 2024 senior cocktails on the bar at the Regent Lounge. That and the two Regent mixology photos by Ryan Young \/ Cornell University. All other images provided.<\/em><\/p>\n\n\n\n

Published July 19, 2024<\/p>\n\n\n\n

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Cornellians | Cornell University\" \/>\n<meta property=\"og:description\" content=\"Each spring, the Regent Lounge creates bespoke libations for a lucky few graduating seniors\u2014and we have the 2024 recipes!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/alumni.cornell.edu\/cornellians\/regent-senior-cocktails\/\" \/>\n<meta property=\"og:site_name\" content=\"Cornellians | Cornell University\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Cornellians\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-19T20:01:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-19T20:21:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/alumni.cornell.edu\/cornellians\/wp-content\/uploads\/sites\/2\/2024\/07\/2024_1313_RY_0285-A.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Beth Saulnier\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@WeCornellians\" \/>\n<meta name=\"twitter:site\" content=\"@WeCornellians\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Beth Saulnier\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/regent-senior-cocktails\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/regent-senior-cocktails\\\/\"},\"author\":{\"name\":\"Beth Saulnier\",\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/#\\\/schema\\\/person\\\/32fea64e8c64bb984ed5809675634100\"},\"headline\":\"Concoct a Cocktail in Honor of Our Newest Alumni\",\"datePublished\":\"2024-07-19T20:01:01+00:00\",\"dateModified\":\"2024-07-19T20:21:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/regent-senior-cocktails\\\/\"},\"wordCount\":1232,\"commentCount\":2,\"image\":{\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/regent-senior-cocktails\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2024\\\/07\\\/2024_1313_RY_0285-A.jpg\",\"articleSection\":[\"Campus & Beyond\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/regent-senior-cocktails\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/regent-senior-cocktails\\\/\",\"url\":\"https:\\\/\\\/alumni.cornell.edu\\\/cornellians\\\/regent-senior-cocktails\\\/\",\"name\":\"Concoct a Cocktail in Honor of Our Newest Alumni - 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