{"id":3677,"date":"2021-10-27T10:15:32","date_gmt":"2021-10-27T14:15:32","guid":{"rendered":"https:\/\/alumni.cornell.edu\/cornellians\/?p=3677"},"modified":"2022-04-06T14:56:00","modified_gmt":"2022-04-06T19:56:00","slug":"wine-program-offers-limited-edition-red-white","status":"publish","type":"post","link":"https:\/\/alumni.cornell.edu\/cornellians\/wine-program-offers-limited-edition-red-white\/","title":{"rendered":"Wine Program Offers Limited-Edition Red, White to Alumni Oenophiles"},"content":{"rendered":"\n

Collection\u2019s matched labels also crafted by Cornellian artist<\/p>\n\n\n\n

By Joe Wilensky<\/strong><\/p>\n\n\n\n

Earlier this year, sommelier Thomas Pastuszak \u201906 had a tough but enviable job: selecting two winners from among the twenty-one wines\u2014all created by Cornellian vintners\u2014submitted for consideration by the University\u2019s Alumni Wine by Cornell Alumni Affairs collection<\/a>.<\/p>\n\n\n\n

Now in its fourth year, the collection comprises one red and one white\u2014each featuring a Big Red-themed label designed by a Cornellian\u2014marketed only to the alumni community. The 2021 collection, whose artwork was created by Peter Gerakaris \u201903, launched in mid-September. Supplies are limited; check the website for more information, including which states allow shipping.<\/p>\n\n\n\n

Raise a toast to this year\u2019s winners:<\/em><\/p>\n\n\n\n

<\/div>\n\n\n\n

Red: County Line Vineyards 2019 Pinot Noir<\/h2>\n\n\n\n
\"Eric
Eric Sussman \u201990, BS \u201992, at County Line Vineyards, on California\u2019s Sonoma Coast. (Photo: Provided)<\/em><\/figcaption><\/figure><\/div>\n\n\n\n

Founder Eric Sussman \u201990, BS \u201992, studied agriculture in CALS, where he developed a passion for winemaking. He spent four years as an associate winemaker in California before opening County Line Vineyards, located on the Sonoma Coast. His winning wine, priced at $35 per bottle, is described as a \u201cbrambly fruit entry \u2026 charmingly offset by earthen forest floor undertones and alluring notes of crushed rose petal and bergamot tea.\u201d<\/p>\n\n\n\n

Says Pastuszak: \u201cMade from organically grown Sonoma Coast fruit, this wine is aged in neutral French oak barrels and bottled unfiltered, showcasing a generous aromatic profile and a supple mouthfeel. While lovers of New World Pinot Noir will enjoy this wine’s bold character, Old World wine drinkers will surely appreciate its elegance, minerality, and overall balance.\u201d <\/p>\n\n\n\n

<\/div>\n\n\n\n

White: 2019 Hosmer Winery Chardonnay<\/h2>\n\n\n\n
\"Cameron
Cameron Hosmer \u201976 co-founded Hosmer Winery, on the shore of Cayuga Lake. (Photo: Provided)<\/em><\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Like the University itself, this offering hails from far above Cayuga\u2019s waters: the winery is located in Ovid, on the lake\u2019s western shore. CALS alum Cameron Hosmer \u201976 and his wife, Maren, founded the winery in 1985 after spending 15 years cultivating their 70 acres.<\/p>\n\n\n\n

Their winning entry comes from some of their oldest vines, planted in 1975. Priced at $20 per bottle, it\u2019s characterized as opening with lime blossom, jasmine, and rose, with lemon curd, cumin, and quince on the mid-palate and a finish featuring orange blossom and papaya.<\/p>\n\n\n\n

Pastuszak describes the wine as \u201cbeautiful grapes that are transformed into this lovely bottling.\u201d The Chardonnay \u201cshows generous fruit and integrated oak character, yet also a restraint and minerality that nods to great White Burgundy from France\u2014a crowd-pleaser for sure, but also a bottle that serious wine lovers will be impressed by.\u201d<\/p>\n\n\n\n

Meet the sommelier<\/h2>\n\n\n\n
\"Sommelier
Sommelier Thomas Pastuszak \u201906. (Photo: Provided)<\/em><\/figcaption><\/figure>
\n

Pastuszak studied neurobiology and classical piano at Cornell, changing career paths while working in restaurants to cover student loan expenses. He began his sommelier career as wine director at Colicchio & Sons in New York City and later joined the Eleven Madison Park team that created the NoMad Restaurant, which opened in 2012 with Pastuszak as wine director.<\/p>\n\n\n\n

He is currently executive wine director of all NoMad\u2019s properties.<\/p>\n<\/div><\/div>\n\n\n\n

The \u2018art\u2019 of wine<\/h2>\n\n\n\n
\"Peter
Gerakaris at work in his studio. (Photo: Provided)<\/em><\/figcaption><\/figure>
\n

The paired labels for the 2021 collection feature colorful artwork by Gerakaris\u2014painted motifs that marry elements of the Cornell Botanic Gardens and references to the campus map. If viewed side by side, they create one continuous image.<\/p>\n\n\n\n

A New Hampshire native, Gerakaris holds a BFA from the College of Architecture, Art, and Planning and an MFA from Hunter College. His pieces have been acquired by private collectors as well as institutions including the National Museum of Wildlife Art, the New York City Department of Education, and the U.S. Art in Embassies Program. He describes his work as engaging \u201cnature-culture themes through a global lens.\u201d<\/p>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n

Top image: Illustration by Cornell University.<\/em><\/p>\n\n\n\n

Published: October 27, 2021<\/p>\n\n\n\n

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