{"id":27674,"date":"2023-10-20T15:20:11","date_gmt":"2023-10-20T19:20:11","guid":{"rendered":"https:\/\/alumni.cornell.edu\/cornellians\/?p=27674"},"modified":"2026-04-21T12:03:52","modified_gmt":"2026-04-21T16:03:52","slug":"hotel-100th-photos","status":"publish","type":"post","link":"https:\/\/alumni.cornell.edu\/cornellians\/hotel-100th-photos\/","title":{"rendered":"A Century of Hospitality Education on the Hill, in Photos"},"content":{"rendered":"\n

A permanent exhibit of images\u2014recent and vintage\u2014in Statler Hall celebrates the school\u2019s first 100 years<\/p>\n\n\n\n

This story was condensed from <\/em>a feature<\/em><\/a> in the<\/em> Cornell Chronicle.<\/p>\n\n\n\n

By Alison Fromme<\/strong><\/p>\n\n\n\n

A new exhibit in Statler Hall commemorates 100 years of hospitality education at the Nolan School of Hotel Administration<\/a> in the SC Johnson College of Business<\/a>.<\/p>\n\n\n\n

Dozens of photos illustrate the school\u2019s culture and storied timeline. The completion of the multifaceted exhibit in August capped a series of celebratory 100th anniversary<\/a> events and initiatives.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"The
The images are a permanent addition to the school’s hallways.<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

\u201cThe exhibit as a whole is a beautiful reminder that our school\u2019s energy and enthusiasm today is built on a century of hospitality leadership\u2014and it showcases our truly welcoming community,\u201d says Kate Walsh, MPS \u201990, dean of the Nolan Hotel School and E.M. Statler Professor.<\/p>\n\n\n\n

Set in the heart of Statler Hall, amid crowds of students hustling up and down the central staircase, the exhibit brings to life E.M. Statler\u2019s sentiment: \u201cLife is service\u2014the one who progresses is the one who gives \u2026 a little more\u2014a little better service.\u201d<\/p>\n\n\n\n

\"The
The former entrance along East Avenue, familiar to generations of Hotelies, before Statler Tower was added.<\/figcaption><\/figure>
\n

It also reflects the school\u2019s ethos to use hospitality to make positive change in the world.<\/p>\n\n\n\n

Entering Statler Hall from the east, students, faculty, alumni, and visitors are greeted by colorful large-format images mounted high in the two-story lobby, on a backdrop of subtle sweeping infinity symbols.<\/p>\n\n\n\n

Upstairs in the student services office hallway, viewers first encounter a photo of a classic table setting\u2014a metaphor representing their place at the Nolan Hotel School, whether as students in a finance class, alumni returning to serve on advisory committees, or corporate partners supporting new initiatives.<\/p>\n<\/div><\/div>\n\n\n\n

Images that follow mark important milestones\u2014from the school\u2019s establishment as the world\u2019s first institution for hospitality management education to its industry leadership that shapes the global hospitality landscape.<\/p>\n\n\n\n

\u201cOver the last century, the school has defined the concept of hospitality education,\u201d Walsh says.<\/p>\n\n\n\n

\n

The exhibit as a whole is a beautiful reminder that our school\u2019s energy and enthusiasm today is built on a century of hospitality leadership.<\/p>\nKate Walsh, MPS \u201990<\/strong>, dean of the Nolan Hotel School<\/cite><\/blockquote>\n\n\n\n

In the 1920s, for example, the school\u2019s founding dean, Howard Bagnall Meek, worked hard to convince his peers that hoteliers belonged in academia. By the 1970s, the school had launched the first academic journal devoted to hospitality; its first graduate program; and its one-of-a-kind teaching hotel.<\/p>\n\n\n\n

\u201cToday,\u201d Walsh says, \u201cour graduates are leading the way in a wide range of service-focused businesses, from technology to real estate.\u201d<\/p>\n\n\n\n

<\/div>\n\n\n\n
<\/div>
<\/div><\/div>
\n
\"Nolan
The Nolan School gathers for the 2023 Commencement procession.<\/figcaption><\/figure>\n\n\n\n
\"A
A new computer lab in 1983 heralded a curriculum expansion.<\/figcaption><\/figure>\n\n\n\n
\"Professor
Vance Christian \u201961, MS \u201965, was the first to teach Intro to Wines as a universitywide course.<\/figcaption><\/figure>\n\n\n\n
\"The
Students in an early food lab in MVR Hall, 1935.<\/figcaption><\/figure>\n\n\n\n
\"Students
Hotel Ezra Cornell marked its 98th year in April 2023.<\/figcaption><\/figure>\n\n\n\n
\"Howard
Founding Dean Howard Bagnall Meek surveys a model of Statler Hall in 1947.<\/figcaption><\/figure>\n\n\n\n
\"Students
Students in the Marriott Executive Education Center, 2012.<\/figcaption><\/figure>\n\n\n\n
\"First
First day of classes, 1922.
<\/figcaption><\/figure>\n\n\n\n
\"The
The school\u2019s student body outside Bailey Hall, 1939.<\/figcaption><\/figure>\n\n\n\n
\"Alice
Alice Statler helps lay the cornerstone for Statler Hall in 1949. <\/figcaption><\/figure>\n\n\n\n
\"The
The Statler Hotel and Marriott Executive Education Center\u2019s grand opening, 1989.<\/figcaption><\/figure>\n\n\n\n
\"Dean
Meek with the 1955 graduating class.<\/figcaption><\/figure>\n\n\n\n
\"The
The Beck Center was added in 2004.<\/figcaption><\/figure>\n\n\n\n
\"The
A hopeful message lit up windows during the pandemic.<\/figcaption><\/figure>\n\n\n\n
\"Statler
Statler Tower, seen here in 2023, was added in 2009.<\/figcaption><\/figure>\n\n\n\n
\"The
The new entrance canopy, 2022.<\/figcaption><\/figure>\n\n\n\n
\"E.M.
E.M. Statler\u2019s sentiment underlies the exhibit\u2014and the school\u2019s ethos.<\/figcaption><\/figure>\n<\/div>
<\/div><\/section>\n\n\n\n
<\/div>\n\n\n\n

The exhibit continues to the west of Statler Auditorium, with contemporary images of red and white balloons that inspire celebration. The \u201cHotelie\u201d community\u2019s personality shines through in photos of student work sessions, business plan competition winners, treks to corporate sites, and more.<\/p>\n\n\n\n

Says Walsh: \u201cThe entire exhibit serves as an important focal point for visitors, but more importantly, it honors our legacy of excellence as we begin our next century of preparing tomorrow\u2019s industry leaders.\u201d<\/p>\n\n\n\n

Top: Students took early hospitality classes even before the department\u2019s founding in 1922. All photos provided by the Nolan School of Hotel Administration and Rare and Manuscript Collections unless otherwise indicated.<\/em><\/p>\n\n\n\n

Published October 20, 2023<\/p>\n\n\n\n

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