{"id":26810,"date":"2023-09-25T13:26:54","date_gmt":"2023-09-25T17:26:54","guid":{"rendered":"https:\/\/alumni.cornell.edu\/cornellians\/?p=26810"},"modified":"2023-09-25T13:26:55","modified_gmt":"2023-09-25T17:26:55","slug":"apple-vending","status":"publish","type":"post","link":"https:\/\/alumni.cornell.edu\/cornellians\/apple-vending\/","title":{"rendered":"CALS\u2019 Beloved Apple Vending Machine Remains Fruit-Full"},"content":{"rendered":"\n

Gaga for Galas? Delighted by Red Delicious? For 70+ years, an iconic campus gizmo has dispensed nutritious snacks<\/p>\n\n\n\n

By Joe Wilensky<\/strong><\/p>\n\n\n\n

Just off the Ag Quad, a vending machine that\u2019s beloved by generations of Cornellians offers snacks far healthier than candy, chips, or soda.<\/p>\n\n\n\n

Located in the lobby of Mann Library and stocked with vibrantly colored apples\u2014Gala, SweeTango, Ginger Gold, Zestar, and more\u2014the machine continues a seven-decade-long tradition of offering campus dwellers an accessible supply of healthy, Big Red-grown fruits.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"The
The machine enjoys a prominent spot in the Mann Library lobby.<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

The CALS icon is operated by the Society for Horticulture at Cornell<\/a> (SoHo), a grad student group that\u2019s supported in part by proceeds from the apple sales.<\/p>\n\n\n\n

And ever since the Cornell Orchards store closed in 2020, it\u2019s been one of just a few places where apple aficionados can acquire their favorite University-grown fruit.<\/p>\n\n\n\n

(Other spots typically include the dining halls, P&C Fresh supermarkets in the region, and downtown Ithaca\u2019s annual Apple Harvest Festival<\/a>.)<\/p>\n\n\n\n

\"Aleah
Butler-Jones stocks the machine with the season’s first batch. (Joe Wilensky \/ Cornell University)<\/em><\/figcaption><\/figure>
\n

The machine\u2019s wares typically come from two nearby Cornell Orchards locations.<\/p>\n\n\n\n

But this year, due to the late spring frost that heavily damaged local crops, apples are being brought in from Cornell AgriTech<\/a> (formerly the New York State Agricultural Experiment Station) in Geneva.<\/p>\n\n\n\n

AgriTech operates the nation\u2019s oldest apple breeding program; over the decades, it has developed and released 69 varieties.<\/p>\n\n\n\n

The long list includes favorites old and new such as Empire, Cortland, Jonagold, SnapDragon, and RubyFrost.<\/p>\n<\/div><\/div>\n\n\n\n

In mid-September, horticulture grad student Aleah Butler-Jones \u201919 stocked the machine\u2014which keeps the fruit at between 38 and 40 \u00b0F\u2014and added cards describing each variety.<\/p>\n\n\n\n

\u201cWe are the land-grant university of New York, and apples are incredibly important to the state economy,\u201d points out Butler-Jones, who currently oversees the vending operation. \u201cAnd we\u2019re the only Ivy League university that has a horticulture program.\u201d<\/p>\n\n\n\n

\n

Apple vending machines have a long history on the Hill. <\/p>\n\n\n\n

The first was installed in the lobby of the Plant Sciences Building in 1954\u2014replacing a wooden crate, regularly filled with surplus apples from the orchards, which sat next to an honor-system cash box.<\/p>\n\n\n\n

For many years, the refrigerated \u201cFruit-o-Matic\u201d\u2014described by the Cornell Countryman<\/em> as an \u201cultramodern machine\u201d\u2014was operated by the student Pomology Club, helping support projects and trips, a scholarship, and even a Swedish student exchange program. <\/p>\n<\/div>

\"Photo
Fresh, chilled Cornell apples were offered beginning in the 1950s. (Rare and Manuscript Collections)<\/em><\/figcaption><\/figure><\/div>\n\n\n\n

For only a dime, Cornellians in search of a quick, fresh snack on the go could choose from several popular apple varieties and other seasonal fruits during the school year.<\/p>\n\n\n\n

In 1955, the machine even took a (very short) road trip, temporarily relocating to the Willard Straight Hall lobby for a three-day gala and showcase event hosted by the Ag college.<\/p>\n\n\n\n

Dubbed \u201cStraight to the Country,\u201d it showcased innovative farming techniques and equipment\u2014and was capped by a huge square dance.<\/p>\n\n\n\n

<\/div>\n\n\n\n
<\/div>
<\/div><\/div>
\"Photo
An \u201capple-tizing\u201d break in the 1960s. (Rare and Manuscript Collections)<\/em><\/figcaption><\/figure>
\"Apples
The colorful, tasty inventory.<\/figcaption><\/figure>
\"Students
Selecting a snack.<\/figcaption><\/figure><\/div>
<\/div><\/section>\n\n\n\n
<\/div>\n\n\n\n

More advanced models followed over the years, and the machine eventually moved to its current location. <\/p>\n\n\n\n

Nowadays, apples are priced at $1 each\u2014cash, credit card, and wireless payments accepted.<\/p>\n\n\n\n

Top: A freshly purchased apple from the vending machine. All photos by No\u00ebl Heaney \/ Cornell University, unless indicated.<\/em><\/p>\n\n\n\n

Published September 25, 2023<\/p>\n\n\n\n

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