{"id":12078,"date":"2022-09-29T09:43:17","date_gmt":"2022-09-29T13:43:17","guid":{"rendered":"https:\/\/alumni.cornell.edu\/cornellians\/?p=12078"},"modified":"2022-09-29T09:43:18","modified_gmt":"2022-09-29T13:43:18","slug":"2022-wine-collection","status":"publish","type":"post","link":"https:\/\/alumni.cornell.edu\/cornellians\/2022-wine-collection\/","title":{"rendered":"Big Red (and White): 2022 Alumni Wine Collection Launches"},"content":{"rendered":"\n

Now an annual tradition, the program showcases offerings by Cornellian-owned wineries<\/p>\n\n\n\n

By Beth Saulnier<\/strong><\/p>\n\n\n\n

Wineries in New York and Oregon have been tapped for this year\u2019s Big Red celebration of the grape. Now in its fifth year, the annual Alumni Wine by Cornell Alumni Affairs<\/a> collection comprises two offerings\u2014one red, one white\u2014by Cornellian-owned establishments, chosen from a field of candidates submitted the previous spring.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"Catherine
Fallis’s honors include membership in Les Dames d’Escoffier, comprising women leaders in food, beverage, and hospitality.<\/figcaption><\/figure>
\n

Continuing the theme, the winners are selected by an alumni expert\u2014this year, Hotelie Catherine Fallis \u201983. <\/p>\n\n\n\n

The fifth woman ever to be named a Master Sommelier, Fallis runs the consulting firm Planet Grape<\/a>, which also hosts a wine review site.<\/p>\n\n\n\n

Author of Ten Grapes to Know: The Ten and Done Wine Guide<\/em><\/a>, she boasts an intriguing resume line: she\u2019s one of the world\u2019s few female sabreurs<\/em>, adept at wielding a sword to open a bottle of Champagne.<\/em><\/p>\n\n\n\n

And to add to the collection\u2019s Big Red ethos, the bottles feature art by a Cornell grad.<\/p>\n<\/div><\/div>\n\n\n\n

The 2022 labels sport abstract paintings evoking Ithaca\u2019s gorges by Barbara Mink, MA \u201985<\/a>, a local artist who also teaches management communication in the Johnson School. <\/p>\n\n\n\n

(The white\u2019s label was inspired by Ithaca Falls, the red\u2019s by Treman State Park.)<\/p>\n\n\n\n

The wines can be ordered in increments of three to 48 bottles, with the white priced at $28 per bottle and the red at $32. Weather permitting, they\u2019ll begin shipping in mid-October.<\/p>\n\n\n\n

White: Trestle Thirty One 2021 Riesling<\/strong><\/h2>\n\n\n\n

Fallis calls the wine \u201clight, refreshing, and sweet-tart, with notes of green apple, peach, and lime zest.\u201d<\/p>\n\n\n\n

Established in nearby Geneva, NY, in 2015, Trestle Thirty One<\/a> is owned by CALS alum Nova McCune Cadamatre \u201906 and her husband.<\/p>\n\n\n\n

\"A
Cadamatre majored in plant science on the Hill.<\/figcaption><\/figure>
\n

Cadamatre has extensive experience in the winemaking industry, both in New York and California\u2019s Napa Valley.<\/p>\n\n\n\n

The first female winemaker in the U.S. to become a Master of Wine, she has been honored with a spot on Wine Enthusiast<\/em>\u2019s \u201c40 under 40\u201d list. <\/p>\n<\/div><\/div>\n\n\n\n

“This unique and complex Riesling is sourced from vineyards across Cayuga, Seneca, and Keuka Lakes,” Trestle Thirty One says of its Cornell offering. <\/p>\n\n\n\n

“Predominantly stainless steel with a small percentage of Acacia barrel fermented Riesling, this wine captures the fruity pure essence of Finger Lakes Rieslings with a floral twist from the Acacia wood. It is off-dry with bright acid and a refreshing finish.”<\/p>\n\n\n\n

<\/p>\n\n\n\n

Red: Ruby Vineyard & Winery 2018 Pinot Noir<\/strong><\/h2>\n\n\n\n

Located in Oregon\u2019s Willamette Valley, Ruby Vineyard & Winery<\/a> is owned by Arts & Sciences alum Steve Hendricks \u201976 (who traces his passion to the Hotel School\u2019s Intro to Wines class his senior year) and his wife. <\/p>\n\n\n\n

\"Two
Hendricks (right) with Ruby’s winemaker.<\/figcaption><\/figure>
\n

As the Alumni Wine site notes, they work on every aspect of their organic operation, \u201cfrom driving the tractor to pouring flights for guests in the tasting room.\u201d<\/p>\n\n\n\n

Fallis describes Ruby’s winning red as \u201clight, tart, delicate, and dry, with notes of cranberry, raspberry, and vanilla.\u201d<\/p>\n<\/div><\/div>\n\n\n\n

And the wine has an additional Cornell connection: some of its grapes come from Tre Figli Vineyards, owned by CALS grad Dave Musso \u201981.<\/p>\n\n\n\n

\u201cSharp and spicy, this Pinot Noir has a generous mix of brambly berry, forest floor, and peppery spice,\u201d the winery says. <\/p>\n\n\n\n

\u201cIt’s showing a lightly chewy, tannic foundation and some gentle hints of chocolate trailing on the finish. It’s balanced and enjoyable, and represents a good value in a Willamette Valley Pinot Noir from an excellent vintage.\u201d<\/p>\n\n\n\n

Top: Illustration by Cornell University. All photos in this story provided.<\/em><\/p>\n\n\n\n

Published September 29, 2022<\/p>\n\n\n\n

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